91 eves Recipes

butter, chopped celery, chopped green onion, chopped red bell pepper, half-and-half, dried parsley, salt and ground black pepper to taste, oysters, louisiana-style hot sauce

sparkling water (i use apollinaris), fruit juice (i used pineapple, though anything would work)

ginger ale, orange juice, oranges, sliced into rounds, maraschino cherries

olive oil, stalks celery, chopped, garlic, minced, leeks, sliced, dried thyme leaves, bay leaf (optional), diced tomatoes, clam juice, dry white wine, fennel seeds, crushed, salt and ground black pepper to taste, chopped fresh parsley, red snapper fillets, cut into 2 inch pieces, saffron, sea scallops, mussels , scrubbed and debearded, cooked lobster meat, cut into bite-size pieces

onion, chopped, butter, divided (may need a little more), mushrooms, finely chopped (we use white mushrooms), water, sauerkraut juice, flour

homogenized milk, unsweetened cocoa powder, sugar, bittersweet chocolate (not unsweetened ) or 2 oz semisweet chocolate, chopped (not unsweetened), salt, kahlua

beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)

yeast, scalded milk, flour, evaporated milk, warm water, sugar, butter, melted, egg yolk, beaten, salt, sauerkraut, well drained (save liquid if making the mushroom soup)

uncooked spaghetti, sliced pepperoni, ground beef, browned, onion, chopped, butter, melted and divided, green pepper, chopped, tomato sauce, divided, grated swiss cheese, divided, sliced mozzarella cheese, divided, canned chopped mushrooms, drained, oregano, basil

peppermint ice cream , in scoops, eggnog, ginger ale, heavy cream, peppermint candy, crushed

black-eyed peas (dry ), water (see recipe instructions), ham bone (with a little bit of ham left on), garlic powder, pickled jalapeno pepper (chopped finely), salt and pepper

bacon diced, onion diced, stalks celery diced, new potatoes diced and blanched, half-and-half, butter, clams, fresh or frozen chopped, flour, clam concentrate or clam base, clam juice or nectar, garlic , white pepper, black pepper, cayenne pepper, marjoram, beau monde seasoning, fresh basil chopped, dill, thyme, bay leaves, fresh parsley chopped

white button mushrooms, sliced, butter, salt and pepper, sauerkraut, drained and rinsed, oil, chopped onion, flour, white vinegar (or more ), cooked rice

cream cheese softened, ranch dressing, redhot buffalo wings sauce, chunk chicken breast flaked, mozzarella cheese shredded

dried salt cod, cut into 3-inch pieces, soaked, all-purpose potatoes, peeled and quartered, fine quality olive oil, celery, trimmed, well washed , and cut into 3-inch pieces, onion, chopped, gaeta olives, pitted, hand crushed san marzano plum tomatoes , with juice, chicken broth, salt , to taste

spaghetti (not angel hair), flat anchovies, canola oil, olive oil, plain breadcrumbs

phyllo dough, frozen spinach, cottage cheese, salt, dill, minced garlic, cream cheese, softened, feta cheese, crumbled, onion, chopped, pepper, eggs, butter, melted