14 everyday lemon Recipes

all-purpose flour, cornstarch, powdered sugar, salt, butter , cut in tbsp sized pieces (cold), eggs, sugar, all-purpose flour, salt, baking powder, fresh lemon juice (about five lemons), powdered sugar

bone in chicken breast halves, salt and pepper, olive oil, lemons, onions, chopped, garlic, minced, green olives, pitted and halved, chicken stock or 2 cups reduced-sodium chicken broth, dried thyme, crushed red pepper flakes

oranges, 2 juiced , two halved lengthwise and thinly sliced, superfine sugar, brandy, chilled dry red wine, lemons, thinly sliced, seltzer water or 2 cups club soda, ice cube

olive oil or 6 tbsp peanut oil, cauliflower florets, salt, turmeric powder, cayenne pepper, ground coriander, amchoor powder (green mango powder) or 1 tbsp lemon juice, asafetida powder (hing), whole cumin seed, fresh ginger, peeled and cut into very fine julienne strips, chopped fresh cilantro, chopped fresh green chile (optional)

garlic cloves, minced, lemon juice , from about 3 lemons, extra virgin olive oil, salt or 2 tsp kosher, black pepper, red pepper flakes, boneless skinless chicken breasts, cremini mushroom , wiped clean

plain yogurt (i like to use greek yogurt, but everyday yogurt is just fine), fresh lemon juice, minced garlic (more or less if you like ), sugar, fresh basil, chopped fine, salt, pepper

chunky style tuna in water, eggs, yellow onion, very full tbsp sweet relish, granny smith apple, dried cranberries, mayonnaise, spicy or brown mustard, salt , pepper to taste, lemon juice, parsley flakes, paprika

green lentil, halved green seedless grape, halved red seedless grapes, english cucumber, with skin, red bell pepper, diced, toasted chopped walnuts, lemon zest, fresh lemon juice, extra virgin olive oil, salt, pepper

whole duck (about 5 lb., with giblets and neck), kosher salt, fresh rosemary, dry white wine, fresh lemon juice, extra virgin olive oil, light chicken stock

hearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste

butter or 2 oz margarine, water, flour, baking powder, vanilla sugar, sugar, eggs, drops lemon extract

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil