32910 ever real whipped Recipes

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

onion, chopped, mayonnaise (yes they have that in germany) or 1 cup miracle whip (yes they have that in germany), all-purpose flour, cider vinegar, water, sugar, salt, pepper, sliced cooked peeled potatoes, dill pickles (do not substitute with relish , that will make it american potato salad not german.)

butter, softened (real butter,no substitutions on this!!), cornstarch (1/4 cup more is optional, cookies will still melt in your mouth,less fragile if transporting), flour, icing sugar (2 tbsp or 1/4 cup more is optional for a little or a lot more sweetness), glace cherries, chopped fine

butter (softened ), maple syrup (real is best), unflavored gelatin, cold water

shortcakes, flour, sugar, heaping tbsp baking powder, salt, shortening, such as crisco, cold butter , cut into pieces, egg, lightly beaten, heavy whipping cream (half-and-half will work, too), crystallized sugar , for topping shortcakes, strawberries, more sugar , to sweeten berries to your taste, cream or ice , for topping dessert

white cake mix , made as directed, batches birds custard (make 1 double batch) or sub. 2 package. cooked vanilla pudding, whipping cream, vanilla, powdered sugar (vanilla if not avail.), fresh or frozen strawberries or similar, sherry, good raspberry jam, plain gelatin, peeled kiwi , a few strawberries and pomegranate seeds for garnish

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

real butter, sugar, eggs, flour , sifted, milk, flavoring (i use 1tsp vanilla and 2t lemon juice)

real butter ( softened ), creamy peanut butter, sugar, eggs, self rising flour, cinnamon, applesauce

whipping cream, low-fat milk, granulated sugar, unflavored gelatin, water, sugar

brown sugar, whipping cream, whole milk, divided, cornstarch, salt, granulated sugar, egg yolks, unsalted butter or 3 tbsp unsalted margarine, cut into 4 pieces, softened, vanilla extract, scotch whisky (preferably a strong single malt), pecans, unsalted butter or 1 tbsp unsalted margarine, salt (optional)

all-purpose flour, sugar, grated lemon peel, butter, slightly beaten egg yolk, vanilla, cream cheese, softened (3 low-fat , and 2 regular), vanilla, grated lemon peel, sugar, all-purpose flour, salt, eggs (enough to make a cup), egg yolks, whipping cream

dark brown sugar , packed, heavy whipping cream, dark corn syrup, unsalted butter, vanilla extract, salt, fuji apples, sliced