56 ever italian Recipes

chicken drummettes, cooking oil, for frying (i like canola), butter, melted, lemon juice, dried italian salad dressing mix, louisiana hot sauce

water, active dry yeast, bread flour, light brown sugar, olive oil, salt, egg white, lightly beaten

ground beef, garlic cloves, chopped, onion, chopped, egg, breadcrumbs (i use italian style ), white bread (crusts removed ), chopped fresh basil, water, tomato sauce , of choice, for stewing

chicken thighs, freshly grated parmesan cheese, italian seasoned breadcrumbs, garlic powder, salt, fresh ground pepper, eggs, black truffle butter

uncooked noodles (i like the shells but anything kind will work), butter, all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, ground cayenne pepper (optional), whole milk or 4 cups half-and-half, shredded sharp cheddar cheese, italian style breadcrumbs, melted butter

ziti pasta, mild italian sausage, casings removed, classico tomato and basil sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

boneless skinless chicken breasts, cooked ham, swiss cheese, minced parsley, ground black pepper, toothpicks, egg, beaten, all-purpose flour, italian bread , crumbs, butter, condensed golden mushroom soup, water, sliced mushrooms, sour cream

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, shredded italian cheese blend, mayonnaise, alfredo sauce

extra lean ground beef, chopped green pepper, chopped red pepper, salsa, divided, kraft tex mex shredded cheese, divided, kraft calorie-wise zesty italian dressing, flour tortillas (6 inch), chopped cilantro

frozen chopped spinach, olive oil, garlic clove, minced (i used 3), salt, eggs, fresh parmesan cheese (to garnish )

onion, diced, green pepper, diced, matchstick-cut carrots, sliced mushrooms, crushed tomatoes (italian with herbs is good), kidney beans, undrained, chili seasoning mix (less if you don tsp like it too spicy), crushed pineapple , juice and all

water, fresh lemon juice, italian-style dressing mix, salmon fillets

shortening, room temperature, plugra butter, room temperature, sugar, eggs, separated and at room temperature, cake flour , sifted twice, baking soda, salt, buttermilk, at room temperature, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, sour cream, vanilla, powdered sugar , sifted

cavatappi pasta, italian seasoned breadcrumbs, butter, melted, milk, condensed cheddar cheese soup, water, shredded cheddar cheese (3 cups), pepper, chopped fresh parsley

bacon, fried and crumbled, shredded havaarti cheese, shredded swiss cheese (or any cheeses that melt well), ground sirloin , 85 % lean, beefy oinion soup mix, chopped garlic, worcestershire sauce, heinz 57 sauce, fresh ground black pepper, grated parmesan cheese, eggs, french or italian bread, sliced thick, on the bias into 16 slices, melted butter, avacado slices, thick, ripe red tomato slices, red onion slices, green leaf or romaine lettuce, herbed mayo (real mayo, garlic, chives & dill)

butter or 2 tbsp margarine, chopped onion, minced garlic cloves or 1 tsp garlic powder, lean ground beef (you can substitute ground turkey here and it still tastes amazing and is much mower in fat!!), salt, breadcrumbs (i use the italian style kind ), egg, ketchup, worcestershire sauce, black pepper

lean ground beef, egg, dried breadcrumbs, tomato sauce, salt, onion powder, garlic and herb seasoning (salt free), dried oregano, dried basil, dried parsley, shredded lowfat mozzarella cheese