1835 ever barrel Recipes

garlic, minced, salt, red wine vinegar, extra-virgin olive oil, baby carrots and golden beets (as many varieties as you can find), sliced paper thin, red onion, shaved thin and soaked in ice water for 10 minutes, cucumber, thinly sliced, crumbled barrel-aged feta, chopped fresh dill, fresh mint , torn, freshly ground black pepper

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

cream cheese, softened, extra sharp cheddar cheese, grated (i use cracker barrel), green pepper, chopped fine, onion, minced (i grate mine), lemon juice, worcestershire sauce, walnuts, finely chopped

your favorite cornbread, crumbled, butter, melted, onion, chopped, celery, chopped, salt and pepper to taste, cream of chicken soup, chicken broth, cooked chicken , bite size

ground sirloin or ground turkey, chopped onion , eyeball it, worcestershire sauce, steak seasoning blend or coarse salt and ground black pepper, extra-virgin olive oil, for drizzling, brick sharp cheddar (recommended : cabot brand or cracker barrel brand* ), hearts romaine lettuce, grape tomatoes, dressing, yellow mustard (recommended : french s brand), apple cider vinegar, extra-virgin olive oil , eyeball it, chopped chives, drained salad pimentos or, 1/4 small red bell pepper, finely chopped

eggs, lightly beaten, buttermilk, vanilla extract, pancake mix (i prefer cracker barrel), butter for each pancake, log cabin maple syrup, fruit (optional)

eggs, lightly beaten, buttermilk, vanilla extract, pancake mix (i prefer cracker barrel), butter for each pancake, log cabin maple syrup, fruit (optional)

chopped onion, chopped celery, day old grated cornbread, day old grated biscuit, dried parsley flakes, poultry seasoning, ground sage, coarse ground pepper, margarine, chicken broth , plus, chicken broth

philadelphia cream cheese, cracker barrel cheese, velveeta cheese, grated pecans, garlic salt, worcestershire sauce, red pepper

racks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained

garlic clove, minced, salt 1/4 cup red wine vinegar, extra-virgin olive oil, red onion, thinly sliced (soaked in ice water for 10 minutes), cucumber, thinly sliced, heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces, whole pitted kalamata olives, crumbled barrel-aged feta, fresh dill, fresh mint leaves, freshly ground black pepper

cream cheese, shredded sharp cheddar cheese , like cracker barrel, worcestershire sauce, chopped pimento , chopped onion and chopped green pepper, lemon juice, chopped walnuts or pecans, substitutions, chives for green pepper and onions, green olives - salad style - and leave out pimento

frozen shredded hash brown potatoes, shredded colby cheese (don tsp use cheddar, not the same taste), minced onion, milk, beef broth, butter, melted, garlic powder, salt, pepper

milk, beef broth, butter or margarine, melted and divided, salt, pepper, garlic pepper, frozen country style shredded hash brown potatoes, shredded colby cheese

frozen shredded hashbrowns, condensed cream of chicken soup, extra sharp cheddar cheese- grated, butter, onion, salt, black pepper, chicken (optional)

sliced bacon, green beans, with liquid, yellow onion, granulated sugar, salt, freshly-ground black pepper

frozen hash browns (thawed ), butter melted, onion chopped, cream of chicken soup (undiluted ), carton sour cream, cracker barrel sharp cheese grated (any grated sharp cheese will do), salt, pepper

cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or thin sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper, cream of chicken, sour cream, mayo, shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel), milk, steamed fresh brocolli florets, a little more than half a box of penne