3742 even better grandma Recipes

plain fat-free yogurt, sugar (or even better, honey or agave syrup), cardamom, coarsely ground, diced mango (optional)

boneless skinless chicken breasts, pepper, oil, frozen broccoli (fresh is even better), cream of chicken soup, mayonnaise, curry powder, lemon juice, cheddar cheese, shredded, rice

new potatoes, cooked and chopped (or even better baby potatoes), kraft salad dressing , roasted garlic caesar, parmesan cheese (the fresher the better), green onions, chopped, hard-boiled eggs, chopped, bacon, cooked & crumbled

oounces ) shredded cheddar cheese (or your favorite cheese), diced green chili peppers, drained, sliced pitted ripe olives, drained, sliced green onions, mayonnaise, baby shrimp, rinsed and drained (or use fresh shrimp, cooked and chopped - even better), tortilla chips

crusty cheese batter bread, this bread is even better toasted , which accentuates the cheesy flavor., milk, butter, honey, salt , or 1 1/2 tsp if using fresh parmesan, grated fresh parmesan or sharp cheddar cheese, or a mixture, dry yeast, sugar or honey, warm water, eggs, unbleached white flour, approximately

white rice ( i use milagrosa it comes in a white bag and it has a rooster on the bag, it smells great and taste even better) or any rice that has the word jasmin on it, water = enough to cover the rice, sal to taste, butter or oil

unsweetened chocolate, butter, eggs, vanilla extract, all-purpose flour, white sugar, salt, chopped walnuts

all-purpose flour, sugar, brown sugar, baking soda, salt, granola cereal (i used coconut almond), cinnamon, ripe bananas, plain yogurt or 1/4 cup vanilla yogurt, eggs, beaten lightly, melted butter, vanilla extract

very well chilled vodka , pepper flavored is good, tomato juice , low sodium fresh made even better, drops hot pepper sauce, horseradish, black pepper, worcestershire sauce , to taste (optional), lovage, stems for straws, lovage, leaves (garnish ), lemon lime (to garnish ), extra large shrimp, cooked well seasoned (optional)

corn, thawed frozen (fresh is even better), green onions, finely chopped, red bell pepper, finely chopped, potatoes, cubed and cooked, chicken broth, whole milk (2% will give a thinner soup, part cream, richer), butter, flour, egg, beaten, salt, pepper, parsley (to garnish ) (optional)

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

diced tomatoes (preferably garlic, basil, and oregano variety), low sodium chicken broth (even better, use better than bouillion), extra garlic and basil to taste, quick cooking brown rice, swiss cheese, handful of shredded cheddar

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

sugar, margarine, eggs, self-rising flour, plain flour, milk, vanilla

spinach, sour cream, garlic salt, pepper, onion soup mix, colby-monterey jack cheese, corn flakes, crushed, butter, melted

baking potatoes, peeled and cut into chunks, qts chicken broth, carrots, peeled and cut into 1/2 in pieces, onion, chopped, butter or margarine (i lean more toward a half cup), dried dill, sour cream, chopped fresh parsley (or just shake in some dried parley like i do), salt, coarse ground pepper, butter or margarine, melted

better for bread white flour, better for bread wheat flour, almond flour (from bulk), wheat bran (from bulk), oat bran (from bulk), wheat germ (from bulk)