464 evaporated yolk Recipes

spice cake mix (plus ingredients as label directs), chopped pecans, light corn syrup, sugar, evaporated milk, butter, egg yolks, slightly beaten, vanilla, flaked coconut, chopped pecans, cream cheese, light corn syrup, butter, sugar, unsweetened cocoa, vanilla

sugar, water, brown sugar, butter, cornstarch, salt, sugar, egg yolks, slightly beaten, undiluted evaporated milk, vanilla, pie shell, baked and cooled, egg whites, room temperature, salt, sugar

brown sugar, ground cardamom, ground ginger, ground cinnamon, salt, eggs, egg yolk, pumpkin puree, half-and-half (i used 12 oz. can evaporated milk), unbaked 9-in pie crust

crushed vanilla wafers, unsalted butter, melted, egg yolks, sweetened condensed milk, evaporated milk, lemon juice, lemon , zest of, powdered sugar

all-purpose flour, powdered sugar, salt, vegetable shortening, ice water, cider vinegar, butter, dark brown sugar 1 cup evaporated, fat-free milk, divided, cornstarch, salt, egg yolks, reduced-fat milk, vanilla extract, frozen fat-free whipped topping, thawed

cake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla

all-purpose flour, powdered sugar, salt, vegetable shortening, ice water, cider vinegar, butter, dark brown sugar, evaporated fat-free milk, divided, cornstarch, salt, egg yolks, reduced-fat milk, vanilla extract, frozen fat-free whipped topping, thawed

all-purpose flour, egg yolks, sugar, vanilla extract, all-purpose flour (about 9 oz), baking powder, salt, fat-free milk, egg whites, sugar, fat-free sweetened condensed milk, evaporated fat-free milk, fat-free milk, light rum, egg whites, cream of tartar, salt, sugar, water, vanilla extract, fresh grated whole nutmeg (optional)

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sweetened condensed milk, evaporated milk, milk, egg yolks, beaten, rum , optional, sugar, egg whites, water, cream of tartar

cake flour, baking powder, salt, ube (purple yam), cooked and finely grated, milk, vanilla extract, corn syrup, egg yolks, lightly beaten, vegetable oil, egg whites, cream of tartar, white sugar, macapuno (coconut preserves), evaporated milk, chilled, white sugar, butter, softened, drop violet food coloring

egg yolks, cinnamon, vanilla extract, cream of coconut, sweetened condensed milk, unsweetened evaporated milk, unsweetened coconut milk, white rum

egg whites, egg yolks, milk, all-purpose flour, baking powder, cream of tartar, sugar, whipping cream, sweetened condensed milk, evaporated milk, light corn syrup, egg whites

deep dish ready made pie crust, cornstarch, water, sweetened condensed milk (not evaporated milk), egg yolks, beaten, margarine or butter, vanilla extract, bananas, lemon juice from concentrate, cream , whipped

graham cracker crumbs, butter melted, egg plus 3 yolks, eagle brand sweetened condensed milk (not evaporated), lemon juice

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

sugar, cream cheese, softened to room temperature, eggs, at room temperature, egg yolks, at room temperature, sweetened condensed milk, evaporated milk, milk, vanilla extract, water (170o to 175o)

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

butter, softened, cream cheese, softened, egg yolks, king arthur unbleached all-purpose flour, baking powder, chopped walnuts, sugar, evaporated milk, vanilla extract