61 evaporated milk corn syrup fudge Recipes

semisweet chocolate, evaporated milk, corn syrup, powdered sugar, vanilla or almond extract or mint extract (whichever you prefer), chopped nuts

butter, instant coffee granules, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, salt, chopped pecans (optional), brown sugar, carnation evaporated milk, corn syrup, butter, salt, vanilla

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

sugar, cocoa, salt, milk, evaporated milk, light corn syrup, butter, vanilla

evaporated milk, sugar, salt, butter, cubed, dark corn syrup, semisweet chocolate chips, caramels, vanilla extract, vanilla ice cream, chopped pecans or peanuts, optional

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

non-instant chocolate fudge pudding mix, light corn syrup, egg, chopped walnuts, evaporated milk, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

sugar, evaporated milk, unsweetened chocolate, chopped, light corn syrup, butter, salt, chopped nuts (optional), vanilla

sugar, cocoa, salt, light corn syrup, evaporated milk, butter, lemon , zest of, grated, lemon juice, vanilla, walnuts, chopped

butter, sugar, light corn syrup, evaporated milk, mashed potatoes (approx .), salt, semi-sweet chocolate chips (about 1 cup), vanilla extract

eggs, sugar, melted butter, flour, cocoa powder, salt, vanilla, sugar, cocoa powder, evaporated milk, light corn syrup, butter or 1/2 cup margarine, vanilla

evaporated milk, light corn syrup, peanut butter, salt, sugar, vanilla

godiva dark chocolate bars, coarsely chopped, butter or 10 tbsp margarine, cut into pieces, granulated sugar, salt, light corn syrup, vanilla extract, eggs, at room temperature, all-purpose flour, all-purpose flour, coarsely chopped walnuts or 1/2 cup coarsely chopped pecans or 1/2 cup coarsely chopped almonds, godiva dark chocolate bars, coarsely chopped, butter or 1 tbsp margarine, vanilla extract, instant coffee granules, evaporated milk, light corn syrup, cognac (optional) or 2 tsp dark rum (optional), coarsely chopped walnuts or 1/4 cup coarsely chopped pecans or 1/4 cup coarsley chopped almonds

sugar, evaporated milk, evaporated goat s milk (or substitute evaporated milk), light corn syrup, salt, mexican vanilla extract, butter, pecans (optional)

sugar, light corn syrup , or white karo syrup, unsalted butter, evaporated milk, pure vanilla extract, smooth peanut butter (recommended : jif), heaping tbsp marshmallow cream

granulated sugar, whole milk, evaporated milk or 1/2 cup cream, corn syrup, salt, butter, vanilla extract, chopped candied cherry

unsweetened cocoa, sugar, light corn syrup, evaporated milk (not sweetened condensed milk), sour cream, sweet (unsalted) butter, vanilla extract

unsweetened chocolate, butter, sugar, evaporated milk, light corn syrup, water