Directions:
- Slowly melt butter and chocolate in a heavy 2 quart saucepan.
- Then add the rest of the ingredients and mix.
- Bring to a medium boil, stirring constantly so as not to burn any part of the fudge.
- Check the temperature and continue to stir until the fudge reaches 235 degrees (soft ball stage). Once you reach 235 turn off the heat and take the pot off the stove.
- Begin to vigorously stir the fudge as it cools. As it gets harder to stir it will look lighter and make a “cracking” sound: this indicates it’s time to pour.
- Pour into a buttered 9x9 pan and allow to cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.72 Kcal (2930 kJ) | ||
| Calories from fat | 409.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.47g | 70% | |
|---|---|---|---|
| Cholesterol | 74.71mg | 25% | |
| Sodium | 62.57mg | 3% | |
| Potassium | 605.75mg | 13% | |
| Total Carbs | 82.99g | 28% | |
| Sugars | 63.04g | 252% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 380.68 Kcal (1594 kJ) | ||
| Calories from fat | 222.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 70% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 25% | |
| Sodium | 34.04mg | 3% | |
| Potassium | 329.56mg | 13% | |
| Total Carbs | 45.15g | 28% | |
| Sugars | 34.29g | 252% | |
| Dietary Fiber | 3.82g | 28% | |
| Protein | 4.5g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 83.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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