19727 eugenie bowtie sausage Recipes

breakfast sausage (bob evans regular or sage), minced onion, flour, milk, beef bouillon, poultry seasoning (more or less to taste), white pepper (more of less to taste), worcestershire sauce (optional), hot pepper sauce (optional)

breakfast sausage, shredded cheddar cheese, bisquick baking mix

sausage meat , course ground, onion, finely diced, egg, beaten, dry breadcrumbs, salt & pepper, puff pastry, ready made

ground sausage, ground chicken, onion, finely chopped, garlic cloves, finely chopped, carrot, grated, zucchini, grated, fresh breadcrumb, chopped parsley, ground nutmeg, salt , to taste, fresh ground pepper , to taste, eggs, frozen puff pastry sheets , semi-thawed, sesame seeds, tomato sauce, to serve

baguette , slices cut on slight diagonal 1/4 inch thick, butter, fresh baby spinach leaves, sweet italian sausage, casings removed, grated fontina cheese, divided, diced drained roasted red pepper , from a jars, eggs, heavy whipping cream, whole milk, coarse kosher salt, ground black pepper

bulk breakfast sausage, chopped onion, sliced peeled russet potatoes , 1/4-inch slices (about 1 lb.), fresh ground pepper, diced swiss cheese (about 2 oz.), eggs, milk

orecchiette, hot italian sausage, casings removed, white mushrooms or 1 (10 oz) package brown button mushrooms, sliced, dry white wine, black pepper, loosely packed basil leaves , torn up, parmesan cheese, grated

bacon, cut into small pieces, flour, sauerkraut, polish sausage, cut in 1 1/2 inch pieces, apples, cubed, beer, brown sugar, caraway seeds (optional)

italian sausage, shredded colby cheese, shredded monterey jack cheese, wonton wrappers, sour cream, salsa

sausage, wonton wrappers, shredded monterey jack cheese, shredded cheddar cheese, ranch dressing

pork sausage (jimmy dean), onion, thinly sliced, sharp cheddar cheese, grated, flour, eggs, evaporated milk (fat-free skim), parsley flakes, seasoning salt, garlic salt, pepper, deep dish pie shells

potatoes, sauerkraut, drained, sliced green onion, pork sausage (i use hot italian, casings removed ), milk, butter or 1 tbsp margarine, salt, pepper, parmesan cheese, freshly grated (for the top )

sausage (hot or mild ), bisquick, water, sharp cheddar cheese, grated

pork sausage, butter, green onions, chopped, fresh mushrooms, sliced, eggs, low fat cottage cheese, cheddar cheese, shredded, monterey jack cheese, shredded, chopped green chili peppers, drained, all-purpose flour, baking powder, salt, butter, melted

bulk pork sausage, hot or mild (we much prefer hot ), homemade spaghetti sauce or 1 (30 oz) jar commercial pasta sauce, lasagna noodles, egg, carton ricotta cheese, chopped fresh parsley (can substitute 1 tbsp dried ), dried oregano, black pepper, freshly-grated parmesan cheese, margarine, shredded mozzarella cheese, divided (or more !), sliced pepperoni

bulk sausage, flaky pillsbury grands refrigerated buttermilk biscuits, sharp cheddar cheese, eggs

bulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil

pork sausage, kidney beans, rinsed &,drained, water, stewed tomatoes, grain rice, uncooked, salsa or 2/3 cup picante sauce