28 etouffee vegetable Recipes

  • Shrimp Etouffee
    vegetable oil, flour, chicken stock, bell pepper, chopped and
    10 More
    vegetable oil, flour, chicken stock, bell pepper, chopped, celery ribs, chopped, onion, chopped, bay leaf, salt, cayenne, black pepper, dried thyme, shrimp, shelled, scallions, chopped, steamed rice
    45 min, 14 ingredients
  • Crawfish Etouffee
    vegetable oil, butter, green onions, chopped and
    8 More
    vegetable oil, butter, green onions, chopped, onion, chopped, chopped green bell pepper, stalks celery, chopped, crayfish tail, tomato paste, chicken broth, cornstarch, water
    1 hour 30 min, 11 ingredients
  • Crawfish Etouffee IV
    vegetable oil, margarine, diced onion and
    8 More
    vegetable oil, margarine, diced onion, diced green bell pepper, minced garlic, peeled crawfish, condensed cream of mushroom soup, diced tomatoes with green chile peppers, dried parsley, salt to taste, ground black pepper to taste
    2 hour , 11 ingredients
  • Patates Etouffees (Smothered Potatoes)
    vegetable oil and
    8 More
    vegetable oil, potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares, onions, very finely chopped, salt, black pepper, garlic, minced, white pepper, stock, green onion, tops only, finely chopped
    55 min, 9 ingredients
  • Shrimp Etouffee
    cold water, onion, unpeeled and quartered and
    20 More
    cold water, onion, unpeeled and quartered, garlic clove, unpeeled and quartered, stalk celery, shrimp shells , from 2 lb shrimp, salt, ground red pepper (preferably cayenne), white pepper, black pepper, basil, thyme, chopped onion, chopped celery, chopped green bell pepper, vegetable oil, flour, fish stock, unsalted butter, divided, to your taste, shrimp, peeled, very finely chopped green onion, fish stock, hot cooked rice
    1 hour 35 min, 22 ingredients
  • Shrimp Etouffee
    canola oil, all-purpose flour, chopped onion and
    13 More
    canola oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped carrot, chopped celery, garlic cloves, minced, clear vegetable broth, clam juice, salt, uncooked large shrimp, peeled and deveined, red pepper flakes, hot pepper sauce, cooked white rice or 4 cups basmati rice, chopped flat leaf parsley, hot pepper sauce (optional)
    1 hour , 16 ingredients
  • Seafood Etouffee
    onions, chopped, green pepper, chopped, celery, chopped and
    9 More
    onions, chopped, green pepper, chopped, celery, chopped, green onion, chopped, butter, kitchen bouquet, vegetable bouillon cube, shrimp bouillon cube, celery soup, mushroom soup, shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good), cooked rice
    35 min, 12 ingredients
  • Crawfish Etouffee
    flour, vegetable oil, chicken broth, bell pepper, chopped and
    16 More
    flour, vegetable oil, chicken broth, bell pepper, chopped, onions, chopped, celery ribs, chopped, cream of mushroom soup, tomato sauce, parsley flakes, accent seasoning, garlic cloves, minced, salt, pepper, basil, poultry seasoning, worcestershire sauce, lemon juice, crayfish tails, chopped green onion, hot cooked rice
    2 hour 40 min, 20 ingredients
  • Crawfish Etouffee
    butter (the real thing), onion, chopped and
    6 More
    butter (the real thing), onion, chopped, stalks celery, chopped, cream of mushroom soup, v-8 spicy vegetable juice, crawfish, cayenne pepper, garlic cloves, chopped fine
    30 min, 8 ingredients
  • Etouffee Etouffee
    salt, cayenne pepper, white pepper, black pepper and
    13 More
    salt, cayenne pepper, white pepper, black pepper, sweet basil, dried thyme, celery (chopped ), onion (chopped ), red bell pepper (chopped ), green bell pepper (chopped ), green onion (chopped ), unsalted butter, vegetable oil, flour, seafood stock, crawfish or 2 lbs shrimp, cooked rice
    15 min, 17 ingredients
  • Duck and Andouille Etouffee Duck and Andouille Etouffee
    vegetable oil, all-purpose flour, chopped celery and
    14 More
    vegetable oil, all-purpose flour, chopped celery, chopped onion, garlic clove, minced, chopped red bell pepper, chopped green bell pepper, chopped fresh parsley, fresh ground black pepper, dried thyme, bay leaves, salt, cayenne pepper (to taste), rich duck stock or 6 cups chicken stock, tomato paste, cajun andouille sausages, cut into bite-size pieces, coarsely chopped cooked duck
    1 hour 15 min, 17 ingredients
  • Shrimp and Chicken Etouffee (Food Network Kitchens) Shrimp and Chicken Etouffee (Food Network Kitchens)
    vegetable oil, andouille sausage, diced and
    12 More
    vegetable oil, andouille sausage, diced, skin-on, bone-in chicken thighs, kosher salt, all-purpose flour, stalks celery, diced, onion, diced, green bell pepper, chopped, garlic, minced, cayenne pepper, low-sodium chicken broth, shrimp, peeled and deveined, dry sherry, freshly ground black pepper
    1 hour 22 min, 14 ingredients
  • Fried Eggplant with Shrimp Etouffee (Emeril Lagasse) Fried Eggplant with Shrimp Etouffee (Emeril Lagasse)
    vegetable oil for frying, butter, onions, chopped and
    23 More
    vegetable oil for frying, butter, onions, chopped, bell peppers, chopped, celery, chopped, garlic, chopped, shrimp, peeled and deveined, salt, cayenne pepper, flour, water, chopped parsley, green onions, chopped, essence , recipe follows, eggplant, eggs beaten, dried, fine bread crumbs, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    white pepper, black pepper, kosher salt, dried marjoram and
    11 More
    white pepper, black pepper, kosher salt, dried marjoram, dried basil, chopped onion, chopped green pepper, chopped celery, canola oil, vegetable soup, butter, all purpose flour, chopped parsley, rice, shrimp
    1 hour , 15 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    butter, olive oil, onion chopped, celery chopped and
    14 More
    butter, olive oil, onion chopped, celery chopped, green pepper chopped, garlic minced, flour, vegetable broth, petite diced tomatoes, dried thyme, ground cayenne, salt, paprika, oregano, drop tabasco, peeled, deveined shrimp, chopped parsley, cooked rice
    18 ingredients
  • Chicken Etouffee Chicken Etouffee
    chicken, about 3 1/2 lb, quartered and
    11 More
    chicken, about 3 1/2 lb, quartered, kosher salt and freshly ground pepper to taste, all-purpose flour, vegetable oil, onions, in large dice, bell peppers, in large dice, jalapeno peppers, seeded, stemmed, and minced, garlic, peeled and thinly sliced, dried thyme, dried sage, water, hot sauce to taste
    12 ingredients
  • Chicken Etouffee Chicken Etouffee
    fryer chicken, cut into 8 pieces, salt and pepper and
    13 More
    fryer chicken, cut into 8 pieces, salt and pepper, buttermilk, chopped green onions, minced garlic, chopped green peppers, canola oil, for frying, all-purpose flour , for dusting, all-purpose flour, vegetable oil, chicken stock, chopped green onions , plus more for garnish, chopped green bell pepper, chopped celery, cooked white rice , as accompaniment
    1 hour 5 min, 15 ingredients
  • Catfish Etouffee Catfish Etouffee
    fresh garlic, minced, chopped fresh parsley and
    14 More
    fresh garlic, minced, chopped fresh parsley, green pepper, chopped, stalks celery, chopped, green onions, chopped, dressed catfish, filleted and cut into chunks, salt, pepper, red pepper, vegetable oil, all-purpose flour, divided, tomato sauce, divided, ground thyme, bay leaf, lemon slices, water
    16 ingredients




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