263 estonian beetroot Recipes
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red beets - trimmed, peeled , and cut into cubes and10 Morered beets - trimmed, peeled , and cut into cubes, potatoes, peeled and cut into small cubes, vegetable oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, broken into pieces, asafoetida powder, fresh curry leaves, ground red pepper, flaked coconut40 min, 11 ingredients
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beetroots, trimmed and scrubbed and14 Morebeetroots, trimmed and scrubbed, potatoes , scrubbed and quartered, turnips, peeled and quartered, dutch baby carrots, trimmed and peeled, tiny onions, garlic, unpeeled, olive oil, salt and pepper, fresh parsley, chopped,to garnish, garlic, finely chopped, horseradish cream, mustard (i used lemon and dill), red wine vinegar, virgin olive oil, salt and pepper31 min, 15 ingredients
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whole baby beets, vegetable stock, unsalted butter and8 Morewhole baby beets, vegetable stock, unsalted butter, onion, peeled, finely chopped, garlic cloves, crushed, arborio rice, fresh thyme leaves, chopped, red wine, walnuts, roughly chopped, soft fresh goat cheese, wild rocket, to serve (arugula)50 min, 11 ingredients
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Estonian Barley Skillet Bread
unsalted butter, melted, barley flour and9 Moreunsalted butter, melted, barley flour, unbleached all-purpose flour, whole wheat flour, brown sugar, salt, baking powder, caraway seed (optional), egg, beaten, buttermilk, vegetable oil1 hour 10 min, 11 ingredients -
Beetroot, Pumpkin and Chickpea Salad
beets, olive oil, garlic cloves, crushed, pumpkin and5 Morebeets, olive oil, garlic cloves, crushed, pumpkin, chickpeas, canned, olive oil, balsamic vinegar, baby spinach leaves, feta cheese9 ingredients -
Patzaria Salata (Beet Salad)
beetroots (with stalks and leaves ), olive oil, vinegar and2 Morebeetroots (with stalks and leaves ), olive oil, vinegar, salt, garlic (finely chopped ) (optional)55 min, 5 ingredients
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