194702 essential crisp cookies flour Recipes
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all-purpose flour , for regular cookies or 2 cups self ri... and10 Moreall-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)15 min, 11 ingredients
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chickpea flour (preferably an italian brand, such as bart... and4 Morechickpea flour (preferably an italian brand, such as bartolini or lucini italia), kosher salt, extra-virgin olive oil, divided, roasted red peppers , packed in oil, very thin slices pistachio-studded mortadella (sliced at your deli or butcher)5 ingredients
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german chocolate chunk cookie, flour, baking soda, salt and30 Moregerman chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut1 hour , 34 ingredients
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Lemon Crisp Cookies
unsalted butter, lemon bar mix, eggs, flour, baking soda and2 Moreunsalted butter, lemon bar mix, eggs, flour, baking soda, salt, sugar, for rolling30 min, 7 ingredients -
Butterscotch Crisp Cookies
shortening, brown sugar, egg, vanilla, flour, baking soda and4 Moreshortening, brown sugar, egg, vanilla, flour, baking soda, salt, oats, chopped nuts (optional), coconut12 min, 10 ingredients -
Lemon Crisp Cookies
softened butter, sugar, egg, lemon zest, finely grated and7 Moresoftened butter, sugar, egg, lemon zest, finely grated, fresh lemon juice, vanilla, baking powder, baking soda, salt, flour, colored crystal sugar , for decorating1 hour 5 min, 11 ingredients -
Crisp Gingersnap Cookies
flour, baking soda, salt, unsalted butter, ground ginger and10 Moreflour, baking soda, salt, unsalted butter, ground ginger, ground cinnamon, black pepper, cayenne pepper, brown sugar, molasses, fresh ginger, egg, egg yolk, granulated sugar49 min, 15 ingredients -
Lemon Crisp Cookies
butter, sugar, egg, lemon rind, lemon juice, flour, salt and4 Morebutter, sugar, egg, lemon rind, lemon juice, flour, salt, baking soda, ground ginger, granulated sugar, grated lemon rind30 min, 11 ingredients -
The Best Oatmeal Raisin Crisp Cookies
soft butter, brown sugar, white sugar, vanilla, eggs and5 Moresoft butter, brown sugar, white sugar, vanilla, eggs, flour, salt, baking soda, old fashioned oatmeal (not quick cook ), raisins10 min, 10 ingredients -
Crisp & Crunchy Sugar Cookies
parchment paper, flour, baking powder, salt and4 Moreparchment paper, flour, baking powder, salt, butter or margarine softened, eggs, vanilla extract, icing51 min, 8 ingredients -
Cookie Dessert
crisp chocolate chip cookies, milk, chocolate syrup and1 Morecrisp chocolate chip cookies, milk, chocolate syrup, chopped pecans15 min, 5 ingredients -
Crisp Apple Crisp
flour, brown sugar (packed), oats, butter, melted and5 Moreflour, brown sugar (packed), oats, butter, melted, granny smith apples, peeled and sliced, sugar, flour, cinnamon, nutmeg1 hour 3 min, 9 ingredients -
Oreo Cookie Pound Tube Cake
oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients -
Cookies And Cream Layer Cake
cookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients -
Cookies Polish Bows - Chruscik
cookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients -
Crisp Cornbread
flour, baking powder, baking soda, salt, cornmeal, egg and2 Moreflour, baking powder, baking soda, salt, cornmeal, egg, buttermilk, butter, melted35 min, 8 ingredients -
Crisp Pastry Crust
flour, salt, sugar, very cold butter, butter flavor crisco and2 Moreflour, salt, sugar, very cold butter, butter flavor crisco, egg yolk, ice water5 min, 7 ingredients
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