41 espresso toffee Recipes

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

dark fudge brownie mix with chocolate chunks (we tested with duncan hines chocolate lover s), eggs, vegetable oil or canola oil, water, instant espresso granules, chocolate-covered toffee bars, coarsely crushed (we tested with heath miniatures)

chopped walnuts, butter, granulated sugar, light brown sugar, dark unsulphured molasses, instant espresso, ground cinnamon, salt, milk chocolate morsels, white chocolate morsels

brewed espresso coffee, chilled, french vanilla-flavored syrup, caramel syrup, english toffee syrup, half-and-half cream, ice, cream

soft toffees (werthers original chewy toffees are great), baileys, chocolate or walnut cake or banana loaf, bananas, thinly sliced, ground espresso coffee, carton double cream, a little icing sugar, dark chocolate, grated or made into curls

whole milk, unsweetened cocoa, sugar, espresso shots, toffee candy bar, crumbled (recommended : heath bar), marshmallows, cinnamon-sugar , recipe follows, vanilla bean, sugar, ground cinnamon

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

butter, softened, light brown sugar, instant espresso powder (we tested with cafe bustelo), water, all-purpose flour, salt, almond toffee bits (we tested with hershey s)

cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped

brownie mix, cold milk, instant chocolate pudding mix, espresso powder, water, chocolate covered toffee pieces (heath)

english toffee syrup , sugar-free (torani ), french vanilla syrup , sugar-free (torani ), milk, espresso, brewed

unsalted butter, sugar, golden brown sugar, water, dark unsulphured molasses, instant espresso powder, ground cinnamon, salt, walnuts, toasted,coarsely chopped, imported bittersweet chocolate, finely chopped (not unsweetened ), imported white chocolate, finely chopped (such as lindt)

butter, cut in chunks, plus more for pan, vanilla, sugar, light corn syrup, instant espresso powder

butter, softened, brown sugar (or turbinado sugar), eggs, beaten, self rising flour, boiling water, dates, baking soda, vanilla, camp coffee or 1 tbsp strong espresso, brown sugar, butter, heavy cream

butter, sugar, karo corn syrup, double strength espresso coffee, semi-sweet chocolate chips, chopped almonds

cake flour, sugar, baking powder, salt, whole eggs, liquid emulsified cake shortening , such as fluid flex, milk, instant espresso granules , such as bustelo, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, instant espresso granules , such as bustelo, sugar, egg whites, unsalted butter, softened, coffee extract , such as trablit, coffee and milk crispies, such as sosa crispies, for sprinkling, sugar, instant espresso granules , such as bustelo, chocolate plaque , for decorating

caramel crunch bars, baking from my home to yours by dorie greenspan, instant espresso powder or finely ground instant coffee, salt, ground cinnamon, unsalted butter, at room temperature, light brown sugar, sugar, pure vanilla extract, bittersweet or premium milk chocolate, finely chopped, bittersweet or premium milk chocolate, finely chopped, heath toffee bits

parchment paper, mascarpone cheese, egg yolk, sugar, flour, butter, unsweetened chocolate, chopped, bittersweet chocolate or 2 oz semisweet chocolate, sugar, vanilla, eggs, flour, semi-sweet chocolate chips (optional), semi-sweet chocolate chips (optional), sugar (optional), creme fraiche (optional), espresso powder (optional), toffee pieces, divided reserve 1/4 cup (optional), creme fraiche (optional), sugar (optional), bourbon , divided reserve 2 tbsp (optional), pecans, chopped (optional), creme fraiche (optional), light brown sugar (optional)