133 espresso rum Recipes

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

italian savoiardi ladyfingers (approx. 35 cookies), instant vanilla pudding (regular and not low fat ), cold milk, whipping cream, espresso coffee, cooled, rum, margarine, cocoa, sugar, water, rum, egg yolk, beaten

unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish

chocolate syrup (or rum), hot fresh espresso (or strong coffee), steamed eggnog, cocoa powder (to garnish ) (optional), grated nutmeg (to garnish ) (optional)

chilled whipping cream, vanilla sugar, rum extract, instant espresso powder (less if you prefer a milder flavor), chocolate-covered coffee beans, crushed

strong hot coffee (espresso works well), sugar, rum, kahlua, cream

all-purpose flour , sifted, dark rum, baking soda, sweet butter, softened, salt, vanilla extract, unsweetened chocolate, granulated sugar, instant espresso coffee powder, extra large eggs, boiling water, cold water, dark rum

mascarpone cheese, espresso, rum, ladyfingers, cocoa powder, biscotti, crumbled, egg yolks, whole egg, sugar, marsala wine

water, sugar, instant espresso powder (regular instant can be used), cream, milk, rum, vanilla extract, walnuts, chopped roughly,toasted

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting

chopped pecans, butter, softened, dark rum, dark brown sugar, chocolate, chopped, instant coffee (i use instant espresso), vanilla, eggs, dark rum, well-chilled heavy cream, heavy cream, icing sugar

eggs, flour, milk, water, sugar, rum, melted butter, chocolate chips, egg yolks, rum, instant espresso powder, egg whites, sugar

unsalted butter, plus more for greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder, dark rum or marsala 1 1/2 cups ground, toasted, blanched almonds, sugar , for dusting, flour ,regular or gluten free, for coating the pan

unsweetened chocolate, sugar, instant espresso powder, boiling water, vanilla extract, dark rum

eggs, separated into whites & egg yolks, sugar, mascarpone cheese, ladyfingers, espresso, rum, cocoa, cream cheese (optional)

butter rum syrup, gingerbread-flavored syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk, cream, for garnish, ground cinnamon, for garnish, cinnamon stick, for garnish

rum syrup, praline syrup, hazelnut syrup, espresso, half-and-half, steamed, cream

french-style ladyfinger cookies, espresso, rum, heavy cream, sugar, vanilla, berries