308306 espresso ricotta cream with chocolate espresso sauce Recipes

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese, softened, sugar, vanilla extract, grated orange zest, orange juice

water, whipping cream, sugar, instant espresso powder, best-quality bittersweet chocolate, chopped, butter , cut into pieces

instant espresso powder, water, light corn syrup, vanilla extract, bittersweet (60% cacao) chocolate, finely chopped

heavy cream, light corn syrup, butter, coffee liqueur, vanilla extract, dark chocolate, chopped, prepared chocolate cookie crust , such as oreo pie crust, heavy cream, chocolate hazelnut spread , such as nutella, instant espresso or coffee, sugar, vanilla extract, chocolate puffed rice cereal, for garnish

heavy cream, chocolate ice cream, milk, instant espresso granules, bittersweet chocolate , shavings

cream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt

ricotta cheese, egg whites, beaten, honey, vanilla extract, mixed berries (can be frozen)

german sweet chocolate, coarsely chopped, unsweetened chocolate squares, honey, butter, heavy cream

unbaked pie crust, melted butter, heavy cream, brown sugar, all-purpose flour, instant espresso powder, chocolate whipped cream (such as chocolate reddi-wip) (optional)

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping

egg yolk, sugar, milk, instant espresso powder , i m sure if you don tsp have the granules you could use instant coffee granules, egg yolk, water, gelatin powder, heavy cream, sugar, dutch-processed cocoa powder

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

semi-sweet chocolate chips (12 oz.), brown sugar , firmly packed, unsalted butter, cubed, whole milk or 2 cups 2% low-fat milk, eggs, vanilla extract, instant espresso powder, table salt, texas toast thick bread , which has first been (thick egg bread), white chocolate, chopped (only use white chocolate that has cocoa butter in it. that s what gives the chocolate it s flavor), heavy cream (i used whipping cream), powdered sugar, salt, amaretto, cornstarch, fresh raspberry

fresh strawberries, sugar, butter, for greasing cups, bittersweet chocolate (not unsweetened), chopped, fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid, sugar, egg yolks, orange zest, pure almond extract, ground cinnamon, salt, egg whites, cream of tartar

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

semisweet chocolate (do not use chips), part-skim ricotta cheese, room temperature, heavy cream, chocolate wafers (about 44 cookies)