863 espresso cocoa Recipes

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa

hershey cocoa (not hot chocolate mix), butter or 1/2 cup margarine, soured milk or 1/3 cup buttermilk, powdered sugar, instant espresso or 1 tsp finely ground instant coffee (you can even use decaf if you like), high quality vanilla

mascarpone (11/2 lb), sugar (6 oz), marsala (2 fl oz), heavy cream, chilled (6 fl oz), water (5 fl oz), instant espresso powder or 1 tbsp regular coffee powder, instant espresso powder or tsp regular coffee powder, butter lb cake (homemade or purchased), unsweetened cocoa

whole wheat flour, unbleached all-purpose flour, turbinado sugar, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened applesauce, ground flax seed, water, vanilla extract, strong brewed espresso

sugar, water, espresso, unsweetened cocoa powder, whipping cream , whipped with, powdered sugar, nutmeg, mint leaf

heavy cream, espresso powder, bittersweet chocolate, finely chopped divided, semisweet chocolate, chopped divided, unsweetened cocoa powder, sugar

bittersweet chocolate, unsalted butter, softened, sugar, extra large eggs, lightly beaten, freshly brewed espresso coffee, at room temperature, all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus a little extra for dusting

brown sugar, butter, softened, vanilla, espresso, cooled, eggs, flour, baking cocoa, baking powder, salt, semi-sweet chocolate chips

all-purpose flour (about 1 cup), powdered sugar, divided, unsweetened cocoa, baking powder, salt, canola oil, unsweetened chocolate, chopped, instant espresso granules, brown sugar, light-colored corn syrup, vanilla extract, egg whites

all-purpose flour, ground espresso beans, unsweetened cocoa powder, salt, unsalted butter, softened, sugar, egg white, fine-quality bittersweet chocolate (not unsweetened )

espresso blend coffee, cold, cocoa, cold (2-3 heaping tsp of unsweetened cocoa to 1 cup of milk), vanilla extract, cream, whipped, sweetened

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, cold whipping cream, powdered sugar, powdered instant espresso, whipping cream, light corn syrup, cocoa, sugar, butter, vanilla extract

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

heavy cream, cocoa powder, sugar, heavy cream, espresso beans, roughly ground, sugar, orange, peel only, powdered gelatin

egg whites, cream of tartar, salt, sugar, instant espresso or 3 tbsp instant coffee granules, vanilla extract, whole coffee beans, unsweetened cocoa