Directions:
- Heat butter, milk and cocoa in a 3 qut saucepan over medium heat, stir frequently DO NOT BOIL.
- Remove from heat and stir in sugar, espresso and vanilla with the wire whisk until smooth and spreadable.
- You may need more or less powdered sugar, add a bit at a time and see when it gets to the consistency you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17695.43 Kcal (74087 kJ) | ||
| Calories from fat | 8367.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 929.69g | 1430% | |
|---|---|---|---|
| Cholesterol | 749.52mg | 250% | |
| Sodium | 18017.84mg | 751% | |
| Potassium | 33493.49mg | 713% | |
| Total Carbs | 2222.65g | 741% | |
| Sugars | 1456.02g | 5824% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 183.29g | 367% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 1653.1mg | 165% | |
| Amount Per 100 g | |||
| Calories | 576.59 Kcal (2414 kJ) | ||
| Calories from fat | 272.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 1430% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 250% | |
| Sodium | 587.1mg | 751% | |
| Potassium | 1091.36mg | 713% | |
| Total Carbs | 72.42g | 741% | |
| Sugars | 47.44g | 5824% | |
| Dietary Fiber | 0.29g | 35% | |
| Protein | 5.97g | 367% | |
| Vitamin C | 0.2mg | 8% | |
| Calcium | 53.9mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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