75680 espresso bean topped tarts Recipes

sugar, water, butter, salt, espresso beans, chocolate pieces, strong coffee, sugar

ganache, plain chocolate chopped, heavy cream, ground espresso beans, plain all purpose flour, fine sea salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, granulated sugar, egg yolk, pure vanilla extract, heavy cream, mascarpone cheese, sugar, zest of 1 lemon

flour, dark cocoa powder, salt, baking soda, shortening, sugar, brown sugar, egg replacer powder , prepared according to package (or 1 egg white), vanilla extract, dry red wine (i used merlot), chocolate chips, chocolate covered espresso beans

eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint

bittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, vanilla extract, water, instant espresso powder, sugar, sweetened condensed milk, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), espresso beans

butter, room temperature (3/4 cup), sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, coarsely ground

crushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment

boiling water, brown sugar, instant espresso granules, chocolate-covered espresso beans (optional)

heavy cream or 3/4 cup whipping cream or 3/4 cup double cream, instant espresso coffee powder, granulated sugar, unsalted butter, semisweet chocolate, chopped, unsweetened chocolate, chopped, chocolate covered espresso bean candies, garnish

fine espresso beans, semisweet chocolate, chopped, heavy cream, instant espresso powder, habanero chili, halved and seeded

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, regular or decaffeinated, kahlua liqueur, pure vanilla extract, chocolate-covered espresso beans, chopped

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, decaffeinated or regular, coffee liqueur (recommended : kahlua), pure vanilla extract, chocolate-covered espresso beans, chopped

unsweetened chocolate squares, chopped, semi-sweet chocolate chips, real butter, starbucks espresso beans (ask them to grind for espresso), granulated sugar, salt, eggs, pure vanilla extract, flour, semi-sweet chocolate chips (or rest of bag remaining from 2tsp above), whipping cream, butter

half-and-half, extra-large egg yolks, sugar, salt, ground espresso beans, coffee liqueur (recommended ( kahlua), pure vanilla extract, chocolate-covered coffee beans, chopped

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan