11 espresso bbq Recipes

racks of baby-back pork ribs, salt & freshly ground black pepper, honey, soy sauce, balsamic vinegar, ketchup, espresso, olive oil, minced garlic

center cut flat beef brisket, trimmed with 1/4-inch fat on 1 side, lemons , juiced save peels for zesting in rub, strong brewed coffee , preferably espresso roast, molasses, aged balsamic vinegar, coarse salt, espresso, rub recipe to follow, espresso , grilling sauce, recipe to follow

rack beef back ribs (about 3 lb total), cut in 1/2, seasoning salt, vegetable broth, apple juice, store-bought bbq sauce, apple cider vinegar, molasses, instant espresso or 2 tbsp strong brewed coffee, sliced green apple, to garnish

baby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar

butter, bacon (finely chopped ), onion (finely chopped ), garlic cloves (minced ), strong black brewed coffee or 3/4 cup espresso, ketchup, worcestershire sauce, dijon mustard, molasses, dark brown sugar, coarse salt , to taste, fresh ground black pepper , to taste

boneless pork butt, dark brown sugar, kosher sea salt, paprika, ground allspice, spice, ground coffee ( espresso,not instant), mae ploy chili sauce, cider vinegar, ketchup, water, white sugar, salt, chili powder, sriracha, balsamic vinegar, water

unsalted butter, chopped onion, garlic clove, peeled, finely chopped, tomato ketchup, water, salt-free tomato paste, cider vinegar, molasses, honey, worcestershire sauce, low sodium soy sauce, prepared horseradish, chili powder (heat level to taste), instant espresso powder, dry mustard, liquid smoke (or to taste), hot sauce (such as tabasco)

olive oil, plus more for searing, fresh spinach, salt and freshly ground black pepper, zinfandel wine, turkey breast, crumbled gorgonzola, foot butchers twine, espresso bbq sauce , recipe follows

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder