114 escarole with lemon and Recipes
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peeled, deveined shrimp, garlic cloves, finely chopped and8 Morepeeled, deveined shrimp, garlic cloves, finely chopped, chopped fresh thyme leaves, kosher salt, divided, extra-virgin olive oil, divided, mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces, chopped flat-leaf parsley, lemon zest, lemon juice, white beans, drained and rinsed10 ingredients
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extra-lean ground beef, egg, lightly beaten and10 Moreextra-lean ground beef, egg, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, shredded fresh basil leaves, chopped italian flat leaf parsley (optional), green onions, sliced (optional), chicken broth, sliced escarole (spinach may be substituted), lemon , zested, orzo (rice-shaped pasta), uncooked, grated parmesan cheese for topping25 min, 12 ingredients
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blanched hazelnuts, cubed butternut squash and11 Moreblanched hazelnuts, cubed butternut squash, whole-wheat bread, chickpeas (garbanzos), drained, arge egg, flour, chopped fresh sage leaves, kosher salt, pepper, red chile flakes, olive oil, divided, mixed winter greens such as radicchio and escarole, lemon juice13 ingredients
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extra-virgin olive oil, garlic cloves, peeled and17 Moreextra-virgin olive oil, garlic cloves, peeled, sliced red onion, dried apricots, sliced, ras el hanout (moroccan spice blend) or garam masala, salt, black pepper, crushed red pepper, cinnamon stick, water, grated lemon rind, fresh lemon juice, chickpeas (garbanzo beans), rinsed and drained, no-salt-added whole tomatoes, undrained and chopped, escarole , torn into 1-inch pieces, cilantro leaves, mint leaves, roasted whole almonds, coarsely chopped, hot cooked couscous19 ingredients
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Barbecued Octopus with Grilled Escarole and Mint (Mario Batali)octopus 3 to 5 lb, with sac, eyes and red skin removed and7 Moreoctopus 3 to 5 lb, with sac, eyes and red skin removed, virgin olive oil, juice and zest of 1 lemon, crushed red pepper flakes, fresh oregano, roughly chopped, freshly ground black pepper, heads escarole, fresh mint leaves8 ingredients
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Spaghetti with Pancetta, Escarole and Garlic Chips (Rachael Ray)dried spaghetti, salt, extra-virgin olive oil and9 Moredried spaghetti, salt, extra-virgin olive oil, thickly sliced pancetta, chopped, garlic, thinly sliced, crushed red pepper flakes, heads escarole, washed and drained, roughly chopped, chicken stock or broth, eyeball it, lemon , zested and juiced, freshly ground black pepper, butter, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table25 min, 12 ingredients
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Swamp Bottom Greens (Escarole Sauteed with Garlic and Crushed Red Pepper) (Emeril Lagasse)olive oil, minced garlic, crushed red pepper and5 Moreolive oil, minced garlic, crushed red pepper, heads escarole, about 1 1/2 lb total, rinsed and cut into 1-inch slices crosswise, chicken broth, kosher salt, lemon, juiced , for serving, or to taste, extra-virgin olive oil, for drizzling , optional17 min, 8 ingredients
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Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)dry cannellini beans , soaked in water overnight and27 Moredry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt26 hour 20 min, 28 ingredients
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Wild Rice with Escarolecold water, wild rice, salt, dried currants, water and7 Morecold water, wild rice, salt, dried currants, water, two 1 1/2-lb heads escarole, cored, leaves separated, extra-virgin olive oil, shallots, thinly sliced, garlic cloves, minced, fresh lemon juice, grated lemon zest, freshly ground pepper12 ingredients
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Italian Bean Salad with Escarolediced tomato and14 Morediced tomato, cannellini beans or other white beans, rinsed and drained, torn escarole, sliced fennel bulb (about 1 bulb), sliced red onion, grated fresh parmesan cheese, sliced fresh basil, grated lemon rind, fresh lemon juice, fennel seeds, extra-virgin olive oil, balsamic vinegar, fennel seeds, honey, black pepper15 ingredients
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Sicilian Chicken Meatball Soupolive oil, red chili pepper flakes and20 Moreolive oil, red chili pepper flakes, leeks, cleaned and diced, garlic cloves, crushed, carrots, diced, celery, diced, diced tomatoes, chicken stock, cannellini beans, water, lean ground beef (prefer chuck), italian style breadcrumbs, milk, grated romano cheese, chopped herbs (parsley and mint work well), eggs, salt and pepper, rotisserie-cooked chicken, shredded without skin, head chopped escarole, lemons , zest of, chopped parsley, grated romano cheese , for serving1 hour 20 min, 22 ingredients
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Sea Bass with Clams in Lemony Escarole (Tyler Florence)olive oil, pancetta, low-sodium chicken stock and9 Moreolive oil, pancetta, low-sodium chicken stock, lemon, thinly sliced, garlic, peeled, fresh thyme, leaves chopped, bay leaf, bunched escarole, cleaned , leaves torn, clams , scrubbed, kosher salt and freshly ground black pepper, sugar, sea bass fillet, cut into 4 pieces55 min, 12 ingredients
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Thai Beef Saladroast beef (from deli counter), thinly sliced and14 Moreroast beef (from deli counter), thinly sliced, european salad mix (iceberg, romaine, escarole, endive, and radicchio), bean sprouts, well drained, diced tomatoes with green chilies, well drained, coarsely chopped fresh basil (no substitute; measure loosely packed), vegetable oil, asian roasted sesame oil, soy sauce, garlic clove, finely minced, minced fresh lemongrass or 1 tsp finely grated lemon zest, minced fresh ginger, chicken broth, fresh lemon juice, freshly ground black pepper, salt , to taste1 hour , 15 ingredients
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Kittencal's Italian Wedding Soupgood quality chicken broth (see my kittencal s best chick... and15 Moregood quality chicken broth (see my kittencal s best chicken stock/broth (crock pot option)), fresh ground black pepper (or to taste), lemon zest (or the zest from 1 lemon), sliced escarole (or use spinach), uncooked orzo pasta (or use 1 cup cooked rice added in at the end), grated parmesan cheese (more for sprinkling ) (optional), extra lean ground beef, ground pork (or use 1/2 lb ground beef), fresh minced parsley, egg, slightly beaten, garlic cloves, minced, green onion, finely chopped (use white part only ), dry breadcrumbs, grated parmesan cheese, seasoning salt or 1/2 tsp white salt, fresh ground black pepper40 min, 16 ingredients
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Greens-Filled Ravioli with Walnutsswiss chard, stems and thick center ribs discarded (4 cup... and12 Moreswiss chard, stems and thick center ribs discarded (4 cups), escarole (2 cups), onion, finely chopped, olive oil, minced garlic, dried currants, grated fresh lemon zest, fresh lemon juice, grated parmesan, wonton or gyoza wrappers (square or round), unsalted butter, chopped walnuts, chopped fresh flat-leaf parsley1 hour 30 min, 13 ingredients
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Winter Greens with Warm Caesar Dressingextra-virgin olive oil, oil-packed anchovies, minced and7 Moreextra-virgin olive oil, oil-packed anchovies, minced, garlic cloves, minced, fresh lemon juice, grated lemon zest, three 1/2-inch-thick slices sourdough bread--crusts removed , bread cut into 3/4-inch cubes and toasted, freshly grated parmesan, heads escarole , tender green and white leaves only, torn into 2-inch pieces, freshly ground pepper9 ingredients
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Hearty and Healthy 3 Bean Minestrone (Rachael Ray)parmigiano and herb-fortified stock, recipe follows and31 Moreparmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling1 hour , 32 ingredients
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Whole Wheat Oricchiette with Bitter Greens and Radishesextra-virgin olive oil, divided and12 Moreextra-virgin olive oil, divided, coarse fresh breadcrumbs made from whole wheat bread, grated lemon zest, crushed red pepper flakes, whole wheat orecchiette (little ear-shaped pasta), kosher salt, unsalted butter, radishes (8 oz), sliced into 1/4 rounds, garlic cloves, sliced, bitter greens (such as escarole), trimmed, chopped, grated parmesan, fresh lemon juice, cracked black peppercorns30 min, 13 ingredients
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