232019 escarole toasted couscous poached eggs Recipes
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butter, divided or 2 tbsp olive oil for a lighter version and8 Morebutter, divided or 2 tbsp olive oil for a lighter version, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, dried cherries or raisins, fresh or dried bay leaves, canned low-salt chicken broth, minced fresh italian parsley20 min, 9 ingredients
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cornstarch, low-fat milk, butter, gruyere cheese, grated and13 Morecornstarch, low-fat milk, butter, gruyere cheese, grated, kosher salt , to taste, black pepper , to taste, nutmeg (optional), olive oil, green onions, chopped or 1/4 cup thinly sliced leek, fresh baby spinach, dill weed, kosher salt , to taste, black pepper , to taste, vinegar, eggs or 1 cup egg beaters egg substitute, whole wheat bread, toasted, paprika, garnish30 min, 17 ingredients
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Blumenthal's perfect poached egg
toasted bread or english muffin, eggs, at room temp, salt and3 Moretoasted bread or english muffin, eggs, at room temp, salt, salt, pepper, cooking thermometer6 ingredients -
Zesty Poached Eggs With Whole Wheat Toast
eggs, poached, whole wheat bread, toasted and2 Moreeggs, poached, whole wheat bread, toasted, melted cheese whiz, salsa7 min, 4 ingredients -
Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
fresh basil leaves, garlic clove, extra-virgin olive oil and3 Morefresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings20 min, 6 ingredients -
Toasted Israeli Couscous with Pine Nuts and Parsley
butter, divided, pine nuts (about 3 1/2 oz) and7 Morebutter, divided, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, fresh or dried bay leaves, canned low-salt chicken broth, salt, minced fresh italian parsley9 ingredients -
Toasted Couscous or Orzo Salad With Grilled Summer Vegetables
zucchini , quartered lengthwise and17 Morezucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil1 hour 30 min, 18 ingredients
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