242538 escarole salad walnuts saint andree cheese Recipes
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frozen shelled edamame (soybeans), red wine vinegar, sugar and6 Morefrozen shelled edamame (soybeans), red wine vinegar, sugar, salt, black pepper, extra virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), grated parmigiano-reggiano cheese (2/3 cup), fresh mint, finely chopped (optional)20 min, 9 ingredients
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olive oil, shallots, thinly sliced (1 1/3 cups) and5 Moreolive oil, shallots, thinly sliced (1 1/3 cups), fresh lemon juice, salt, black pepper, pitted prunes (5 oz), finely chopped, head escarole (1 lb), tough ribs and outer leaves discarded and inner leaves and tender ribs cut crosswise into 1/2-inch-wide strips (8 cups)7 ingredients
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walnuts, roughly chopped, oranges, spring greens and7 Morewalnuts, roughly chopped, oranges, spring greens, shallots, cut into thin rings (about 1/3 cup), olive oil, balsamic vinegar, salt (plus more to taste), fresh ground black pepper (plus more to taste), sugar, soft fresh goat cheese (crumbled )19 min, 10 ingredients
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Escarole Salad With Roasted Tomatoes And Warm Whit...
tomatoes, each cut in 6 wedges, olive oil and16 Moretomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered20 min, 19 ingredients -
Escarole Salad with Hazelnuts and Currants
minced garlic, extra-virgin olive oil, dried currants and6 Moreminced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped30 min, 9 ingredients -
Escarole Salad with Tarragon
red-wine vinegar, olive oil and2 Morered-wine vinegar, olive oil, heads of escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine4 ingredients -
Escarole Salad With Tarragon
red wine vinegar, olive oil and2 Morered wine vinegar, olive oil, heads escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine10 min, 4 ingredients -
Sicilian Escarole Salad
escarole (broad leaf type, head), olive oil, wine vinegar and11 Moreescarole (broad leaf type, head), olive oil, wine vinegar, garlic cloves (pressed or finely minced and crushed ), drops balsamic vinegar, sea salt (adjust if using anchovies), black pepper, basil leaves, oregano leaves, black olives , medium sized or 1 (8 oz) container oil cured greek olives, hot red pepper flakes, vidalia onions, sliced thinly or 1 large red onion, english cucumber , quartered lengthwise, sliced into 1 in chunks, anchovies (optional)15 min, 14 ingredients -
Escarole Salad (Jeff Mauro)
honey, whole-grain mustard, lemon, juiced and3 Morehoney, whole-grain mustard, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, head escarole, washed and hand torn10 min, 6 ingredients -
Escarole Salad With Anchovy Dressing (Food Network Kitchens)
eggs, extra-virgin olive oil, for frying and9 Moreeggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste40 min, 11 ingredients -
Escarole Salad With Salt Cod Anchovies And Olives
salt cod, blanched almonds, ancho chilies and11 Moresalt cod, blanched almonds, ancho chilies, coarse country white bread crusts removed, red wine vinegar, hazelnuts, garlic cloves peeled, extra virgin olive oil, salt, anchovy fillets, olive oil packed canned tuna drained and separated into 1 chunks, ripe tomatoes coarsely chopped, black olives, head escarole cored and separated into leaves14 ingredients -
Escarole Salad with Olives
rinsed and crisped escarole (12 oz) and4 Morerinsed and crisped escarole (12 oz), pitted calamata olives, extra-virgin olive oil, balsamic vinegar, garlin, minced5 ingredients -
Escarole Soup with Bacon and Croutons
crusty round bread (each about 1/2 inch thick ), olive oil and7 Morecrusty round bread (each about 1/2 inch thick ), olive oil, thick-cut bacon, diced, onion, chopped, canned low-salt chicken broth, chopped fresh basil, chopped fresh rosemary, head escarole , leaves torn, grated parmesan cheese9 ingredients -
Asparagus Salad with Toasted Walnuts and Goat Cheese
walnut halves (4 oz), fennel seeds, asparagus and7 Morewalnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled10 ingredients -
Fresh Green Salad With Nuts And Strawberries
salad and11 Moresalad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper12 ingredients -
Walnut and Blue Cheese Tart With Cranberries
flour, ground walnuts (2.25 oz), sugar, salt, dry mustard and13 Moreflour, ground walnuts (2.25 oz), sugar, salt, dry mustard, cayenne pepper, cold unsalted butter , cut into cubes, milk, olive oil, onion, finely diced, salt, cranberries (fresh or frozen ), sugar (optional), chopped walnuts, toasted, fresh thyme, minced, eggs, heavy cream, blue cheese1 hour , 18 ingredients
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