7573 escarole pearl couscous poached Recipes

pearl onions, vegetable oil, boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces, chopped fresh parsley, chopped fresh cilantro, ground cinnamon, ground ginger, crushed saffron threads, water, pitted dates, honey, almonds, toasted

canned unsalted chicken broth, garlic cloves, minced, couscous, garbanzo beans (chick peas), rinsed, drained, green bell pepper, chopped, dried currants, green onion, sliced, chopped fresh cilantro, chopped fresh oregano, olive oil, red wine vinegar, cold cooked leg of lamb, thinly sliced, tomatoes, cut into wedges, crumbled feta cheese, fresh cilantro sprigs

pearl onions, chicken , excess fat removed and legs tied, olive oil, unsalted butter (2 tbsp cold, 2 tbsp softened ), lemon, halved, dried morel mushrooms, warm water, green asparagus, peeled and trimmed, kosher salt to taste, dry white wine

coriander seeds, toasted and cooled, water, extra-virgin olive oil, salt, couscous (6 oz), dried apricots, finely chopped, chopped fresh flat-leaf parsley

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

pearl tapioca, milk, meaty oysters , such as malpeque, scrubbed with a brush, heavy cream, freshly ground black pepper, creme fraiche, kosher salt, egg yolks, dry vermouth, minced shallots, white wine vinegar, unsalted butter, cut into 8 pieces, minced chives, osetra caviar

water, olive oil, grated fresh orange zest, salt, couscous, chopped dried pitted dates, chopped scallion greens

minced garlic, olive oil, water, salt, couscous (10 oz), oil-cured black olives, pitted and coarsely chopped, chopped fresh flat-leaf parsley, grated fresh lemon zest

sesame seeds, pine nuts, butter, salt, dry whole-wheat couscous (made from semolina, which is used to make pasta), chickpeas, drained, peeled, seeded and finely diced cucumber, dried currants plumped in water, fines herbes (or minced mint, cilantro and parsley), lemon juice, red pepper flakes

reduced-sodium chicken broth, salt, plain couscous, extra-virgin olive oil, onion, chopped, garlic clove, finely chopped, zucchini, cut into 1/2-inch cubes, ground coriander, chili powder, ground cumin, black pepper, chopped fresh mint, fresh lemon juice

onion, finely chopped, extra-virgin olive oil, garlic clove, minced, water, low-sodium chicken broth (10 fl oz), couscous (1 1/2 cups), chopped fresh parsley, chopped fresh basil, chopped fresh mint, fresh lemon juice , or to taste

olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water

water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)

pearl onions (preferably red ; 2 cups), apple juice, sugar, cider vinegar, coriander seeds, quinces, peeled, cored, and cut into 1/2-inch cubes, fresh or frozen cranberries (not thawed if frozen )

pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine

low-salt chicken broth, salt, plain couscous (about 15 oz), golden raisins, pine nuts, toasted, green onions, chopped, butter, melted

couscous, water, green (hulled) pumpkin seeds, fennel seeds, olive oil