3424 escarole carb protein Recipes
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soy protein powder (i think optimum nutrition any whey un... and10 Moresoy protein powder (i think optimum nutrition any whey unflavored heat stable protein would be better), unbleached all-purpose flour (see substitution below), rolled oats, oat bran, cinnamon, salt, brown sugar , packed (substitute splenda ), semi-sweet chocolate chips (available in sugar free, if not, try nuts instead), plain yogurt (fage yogurt has more protein, or used mashed tofu) or 1 1/2 cups vanilla yogurt (fage yogurt has more protein, or used mashed tofu), canola oil (or substitute 1/2 cup softened peanut butter), vanilla extract30 min, 12 ingredients
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Pasta Shells With Escarole, Sausage, and Cheeseescarole , cut into crosswise into 1-inch wide ribbons (a... and7 Moreescarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated40 min, 8 ingredients
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Protein Mudslide - Protein Shakeskim milk and4 Moreskim milk, scoop body fortress cookies n creme whey protein powder, sugar-free chocolate pudding mix, splenda sugar substitute, davinci sugar free kahlua syrup15 min, 5 ingredients
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Elbows With Chickpeas and Escaroleescarole, cut in 1 inch pieces, water, olive oil and6 Moreescarole, cut in 1 inch pieces, water, olive oil, garlic, minced, tomato paste, chickpeas, drained and rinsed, black pepper, elbow macaroni, parmesan cheese40 min, 9 ingredients
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Escarole, Pepperoni and Beansheads escarole (washed thoroughly) and5 Moreheads escarole (washed thoroughly), chicken broth or 1 (8 oz) can stock, cannellini beans, pepperoni (diced ), olive oil, salt and pepper30 min, 6 ingredients
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Sauteed Escaroleescarole, cored and coarsely chopped (about 4 heads ) and4 Moreescarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped35 min, 5 ingredients
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Escarole With Bacon, Dates, and Warm Walnut Vinaigrettehead escarole , coarsely torn (7- to 8-oz) and7 Morehead escarole , coarsely torn (7- to 8-oz), medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon , cut crosswise into strips, walnut oil or 1/3 cup extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt25 min, 8 ingredients
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Escarole, Fennel, and Oak-Leaf Saladapple cider and8 Moreapple cider, fennel bulb, stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra virgin olive oil, escarole, leaves (from hearts of 2 heads), oak-leaf lettuce leaves (12 cups loosely packed)10 min, 9 ingredients
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Escarole and Bean Soup (Giada De Laurentiis)olive oil, garlic cloves, chopped, escarole, chopped, salt and6 Moreolive oil, garlic cloves, chopped, escarole, chopped, salt, low-salt chicken broth, cannellini beans, drained and rinsed, parmesan, freshly ground black pepper, extra-virgin olive oil, suggestion : crusty bread22 min, 10 ingredients
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Escarole and Bean Soup (Giada De Laurentiis)olive oil, garlic cloves, chopped, escarole, chopped, salt and5 Moreolive oil, garlic cloves, chopped, escarole, chopped, salt, low-salt chicken broth, cannellini beans, drained and rinsed, parmesan, freshly ground black pepper, extra-virgin olive oil22 min, 9 ingredients
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Escarole and Pine Nuts (Mario Batali)head escarole , about 1 1/4 to 1 1/2 lb and3 Morehead escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts1 hour , 4 ingredients
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Escarole and Potato Soupolive oil, onion, chopped, ribs celery, chopped and5 Moreolive oil, onion, chopped, ribs celery, chopped, russet potatoes, peeled and cut into 1 pieces, low sodium chicken stock, water, salt and pepper, head escarole, washed and sliced into 1/2 ribbons50 min, 8 ingredients
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Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper17 ingredients
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Escarole Salad (Jeff Mauro)honey, whole-grain mustard, lemon, juiced and3 Morehoney, whole-grain mustard, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, head escarole, washed and hand torn10 min, 6 ingredients
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Escarole Salad With Anchovy Dressing (Food Network Kitchens)eggs, extra-virgin olive oil, for frying and9 Moreeggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste40 min, 11 ingredients
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Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)bacon (about 4 oz) and6 Morebacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )45 min, 7 ingredients
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Escarole Soup with Caesar Croutons (Rachael Ray)white pullman or brioche bread, evoo and15 Morewhite pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon45 min, 17 ingredients
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