224462 escarole apples candied andree cheese Recipes

escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)

escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)

apple juice, red cinnamon candies, white sugar, jell pectin, butter

escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper

apples, peeled and cored, water, sugar, red cinnamon candies

apples, peeled and cored (golden delicous or gala), water, red cinnamon candies (red hots ), margarine or 1 tbsp butter, mint leaf (to garnish ) (optional)

escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

apples (red delicious, jonathans, winesaps, mcintosh, etc.), sugar, water, light corn syrup, drops clove oil (optional), popcicle sticks

escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper

sized firm tart apples , pare and core, water, sugar, red cinnamon candies, cottage cheese (or cream cheese), salt, paprika, green pepper, finely chopped

red apples, lollipop sticks, dark corn syrup, sugar, water, vanilla extract