15425 escape casserole Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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ritz mock apple pie and29 Moreritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .30 ingredients
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light devil's food cake mix, water, vegetable oil and8 Morelight devil s food cake mix, water, vegetable oil, egg whites, egg, cold fat-free milk, chocolate instant pudding mix, kahlua (coffee-flavored liqueur) or 1/2 cup strong brewed coffee, carton frozen fat-free whipped topping, thawed, chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as hershey s sweet escapes)11 ingredients
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sliced mushrooms, drained and11 Moresliced mushrooms, drained, oyster, roughly chopped , liquid reserved, evaporated milk (more if needed), turkey broth (more if desired) or 1 cup chicken broth (more if desired), saltines, crumbled, breadcrumbs , with herbs, worcestershire sauce, ground black pepper, poultry seasoning, butter, plus extra for top of casserole or 1/2 cup margarine, plus extra, margarine or butter, for top of casserole, paprika (to garnish )52 min, 12 ingredients
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cooked mashed white potatoes (do not use mashed sweet pot... and8 Morecooked mashed white potatoes (do not use mashed sweet potatoes), ham (cooked, chopped ), mayonnaise (not lowfat ), cream of mushroom soup, croutons, slightly crushed, milk, cheddar cheese (cubed ), dry breadcrumbs (for topping ), cheddar cheese, grated (for topping )30 min, 9 ingredients
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dry pasta, mayonnaise, milk or 1/2 cup white wine and6 Moredry pasta, mayonnaise, milk or 1/2 cup white wine, condensed mushroom soup, grated cheddar cheese, dill or 1/2 tsp dry mustard, frozen peas (optional) or 1/4-1/2 cup vegetables (optional), seafood (canned ), buttered breadcrumbs or 1 cup crushed potato chips or 1 cup french fried onions, etc1 hour 5 min, 9 ingredients
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chopped green onions, italian seasoned bread crumbs and11 Morechopped green onions, italian seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread, cut into 1-inch cubes, cream cheese, softened, mayonnaise, freshly ground black pepper, shredded mozzarella cheese, spaghetti sauce, water, garlic, minced1 hour , 13 ingredients
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Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and5 Moresalt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine7 ingredients
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Ice Cream Sandwich Dessertfrozen fat-free whipped topping, thawed and4 Morefrozen fat-free whipped topping, thawed, coffee-flavored liqueur (such as kahlua), chocolate syrup, reduced-fat triple chocolate wafer bars (such as hershey s sweet escapes), finely chopped and divided, low-fat ice cream sandwiches5 ingredients
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Salmon Casserole (Fertility Casserole)canned salmon, macaroni, cheddar cheese, mayonnaise and8 Morecanned salmon, macaroni, cheddar cheese, mayonnaise, olive oil, carrots, peas, onions, lemon juice, mustard, whole milk, egg12 ingredients
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Redneck Casserole (Aka Comfort Casserole)shredded cheddar cheese, spam, diced, pasta (any style ) and9 Moreshredded cheddar cheese, spam, diced, pasta (any style ), velveeta cheese (cut in small cubes ), drained peas, canola oil, shredded carrot (peeled and washed ), chopped white onion, milk, flour (self-rising), salt and pepper55 min, 12 ingredients
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Halupki Casserole (Stuffed Cabbage Casserole)ground beef (ground round or sirloin are best), rice and10 Moreground beef (ground round or sirloin are best), rice, bell pepper (red or green ), garlic cloves, onion, butter, melted, tomato sauce, brown sugar (or to taste), water, garlic salt, black pepper, cabbage2 hour , 12 ingredients
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My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole)olive oil, onion, chopped, garlic cloves and13 Moreolive oil, onion, chopped, garlic cloves, butternut squash, chopped, vegetable stock, carrot, chopped, black pepper, dill weed, parsley, zucchini, chopped, garbanzo beans (chickpeas), stewed tomatoes, salt, whole wheat couscous, water, paprika1 hour 5 min, 16 ingredients
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Haricots Rouges Casserole - Casserole of Red Beansbacon, sliced, cooked red beans (canned is fine ) and4 Morebacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated16 min, 6 ingredients
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Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole)sourdough bread (fresh loaf, approx 8-10 cups cubed ) and10 Moresourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper55 min, 11 ingredients
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Oriental Casserole (Worm Casserole)cooked chicken, diced (or you can use 1 15 oz. can of lom... and11 Morecooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser), celery ribs, chopped chinese style, onion, chopped, cheddar cheese, grated, sliced water chestnuts, french style green beans, drained, fresh mushrooms, sliced, mushroom soup , diluted with, water (if you use the vegetarian fri-chick, dilute the soup with 3/4 cup and the liquid from the fri-ch), light soy sauce, oil , to saute the vegetable, crispy chinese noodles1 hour 10 min, 12 ingredients
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Spicy Casserole Ole - Mexican Rice Casseroleground beef, chopped onion, chopped green pepper, salt and5 Moreground beef, chopped onion, chopped green pepper, salt, chili powder, kidney beans, drained, instant rice, prepared, tomato sauce, shredded american cheese35 min, 9 ingredients
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