48 escabeche peppers Recipes
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canola oil, chopped fresh oregano, ground cumin and29 Morecanola oil, chopped fresh oregano, ground cumin, garlic, chopped, fresh bay leaves (must be fresh), zest and juice of 2 limes, two 1 1/2-lb skirt steaks, salt and freshly ground black pepper, mango steak sauce , recipe follows, tomato escabeche , recipe follows, fresh cilantro leaves, for garnish, canola oil, garlic , smashed, red onion, chopped, mango nectar, prepared horseradish, honey, ancho chile powder, maple syrup, dijon mustard, worcestershire sauce, very ripe mangoes, peeled, pitted and chopped, salt and freshly ground black pepper, chopped fresh cilantro, red wine vinegar, fresh lime juice, olive oil, sugar, ripe beefsteak tomatoes , cheeks removed and julienned, red onion, finely diced, jalapeno pepper, finely diced, salt and freshly ground black pepper50 min, 32 ingredients
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sardines (fresh or frozen ) and14 Moresardines (fresh or frozen ), seasoned flour (flour mixed with salt and pepper. use white pepper if you have it), olive oil (more might be needed), onion, sliced, garlic clove, crushed, bay leaves, dried chili, chopped large (anaheim or ancho work well), paprika, sherry wine vinegar, white wine, salt and pepper, red onion, sliced into wedges, green bell pepper, sliced, tomatoes, sliced in half40 min, 15 ingredients
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red pepper, sliced thinly, green pepper, sliced thinly and13 Morered pepper, sliced thinly, green pepper, sliced thinly, red onion, sliced thinly, garlic cloves, sliced thinly, pitted black olives, sliced, pitted green olives, sliced, capers, brine from olives, chopped flat-leaf parsley, tomato juice, sherry vinegar, extra-virgin olive oil, mahi-mahi or similar fish, salt, freshly ground pepper31 min, 15 ingredients
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olive oil , left over from frying fish if not too dark or... and8 Moreolive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper15 min, 9 ingredients
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spanish mackerel fillets, all-purpose flour and10 Morespanish mackerel fillets, all-purpose flour, extra-virgin olive oil, divided, red onion, sliced into thin rounds, mixed fresh wild mushrooms, sliced, coriander seeds, lightly crushed, hot red pepper flakes, lemon zest, dry vermouth, white-wine vinegar, fresh lemon juice, coarsely chopped mint1 hour , 12 ingredients
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Chicken Escabecheolive oil, divided, bone-in chicken breast halves, skinned and12 Moreolive oil, divided, bone-in chicken breast halves, skinned, freshly ground black pepper, divided, salt, sliced onion, sliced red bell pepper, sliced carrot, garlic cloves, sliced, fat-free , less-sodium chicken broth, cider vinegar, dried thyme, cinnamon stick, drained sliced pickled jalapeno pepper56 min, 14 ingredients
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Snapper in Escabechered snapper fillets (about 2 lb total), skin removed and12 Morered snapper fillets (about 2 lb total), skin removed, salt and freshly ground black pepper, olive oil, garlic, thinly sliced, shallots, sliced, dried bay leaves, bell peppers, preferably 1 yellow, 1 red , and 1 orange, seeded and cut into thin strips, dry white wine, sherry vinegar, extra-virgin olive oil, crushed black peppercorns, loosely packed fresh flat-leaf parsley35 min, 13 ingredients
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Mediterranean Escabechesnapper fillets (about 2 1/4 lb), salt, divided and8 Moresnapper fillets (about 2 1/4 lb), salt, divided, pepper, divided, all-purpose flour, garlic, halved, olive oil, vinegar, juice of 1 lemon, red pepper, fresh parsley sprigs10 ingredients
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Grilled Shrimp Escabecheshrimp, peeled and deveined (21 to 25 per lb) and16 Moreshrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)32 min, 17 ingredients
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Camarones en Escabechefresh shrimp, peeled and deveined, olive oil, bay leaves and12 Morefresh shrimp, peeled and deveined, olive oil, bay leaves, cumin, ground nutmeg, garlic , smashed, paprika, white vinegar, onions, thinly sliced, jalapeno chiles , sliced in disks, sea salt , to taste, freshly ground black pepper , to taste, head romaine lettuce leaves, radishes, sliced, green olives, sliced15 ingredients
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Artichokes en Escabecheartichokes (about 8 oz each), or 12 baby (about 2 oz each) and15 Moreartichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving16 ingredients
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Brandade with Escabechered onions, garlic, olive oil, cumin seeds and12 Morered onions, garlic, olive oil, cumin seeds, minced fresh rosemary, red vinegar, salt and freshly ground black pepper, salt cod , cut into 1-inch pieces, potatoes, cut into 1-inch cubes, milk, garlic, heavy cream, olive oil, extra-virgin olive oil, chopped fresh parsley, flax seed toast points (or other sourdough or sturdy bread)55 min, 16 ingredients
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Grilled Swordfish Escabecheswordfish steaks, 3/4 to 1-inch thick,with skins removed and15 Moreswordfish steaks, 3/4 to 1-inch thick,with skins removed, lime juice, water, salt, dried oregano, bay leaves, allspice, black pepper, cumin, coriander, ground cinnamon, garlic, minced, sugar, red wine vinegar, water1 hour 15 min, 16 ingredients
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Mexican Pork with Escabeche Spice Rubpork tenderloin , trimmed of fat and the membrane removed... and12 Morepork tenderloin , trimmed of fat and the membrane removed (about 12 oz each), oranges, peeled and sliced crossways, garlic, pressed, fresh orange juice, white wine vinegar, dry oregano, cinnamon, allspice, cumin, ground coriander, black pepper, cayenne (or as much as you like)35 min, 13 ingredients
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Grilled Shrimp Escabeche (Bobby Flay)shrimp (21 to 25 per lb), peeled and deveined and12 Moreshrimp (21 to 25 per lb), peeled and deveined, olive oil , plus 2 tbsp, kosher salt and freshly ground pepper, red onion, peeled, halved, and thinly sliced, garlic, thinly sliced, serrano chiles, thinly sliced, cumin seeds, mustard seeds, white wine vinegar, bay leaves, cilantro, sliced radishes, torn cilantro leaves32 min, 13 ingredients
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Marinated Chicken - Pollo En Escabechechicken, olive oil, whole garlic cloves, peeled, lemon and6 Morechicken, olive oil, whole garlic cloves, peeled, lemon, orange, whole grains pepper, bay leaves, vinegar, dry white wine, salt , to taste21 min, 10 ingredients
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Sardinhas de Escabeche (Emeril Lagasse)olive oil, julienne onions, chopped garlic and10 Moreolive oil, julienne onions, chopped garlic, peeled, seeded and chopped tomatoes, chopped parsley, bay leaves, dry white wine, white vinegar, paprika, salt, crushed red pepper, sardines , descaled, gutted, washed and patted dry, oil for frying1 hour 55 min, 13 ingredients
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Chiles Anchos en Escabeche con Guacamolemediumsize , dried ancho chiles, white vinegar and19 Moremediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste21 ingredients
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