241 escabeche filipino Recipes

count) package lumpia skins (or egg roll wrappers), ground beef, ground pork, green onion, minced, carrot, minced, celery, minced (same as above), egg, beaten, soy sauce, ground pepper, flour, water

cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar

cornstarch, water, sugar, diluted coconut milk, toasted sweetened flaked coconut, topping

whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)

pork, cut into 1-inch cubes, vinegar, soy sauce, salt, garlic cloves, bay leaf, pepper, water, cooking oil

diced tomatoes or 3 peeled chopped tomatoes, with their juice, potatoes or 3 small , diced to 1 inch cubes, bok choy or 1 large other greens, fresh green beans , cut into 1 inch pieces, tofu, diced to 1 inch cubes, chayotes or 1 zucchini, diced to 1 inch cubes, onion, diced small, garlic cloves, tamarind powder or 2 sour tamarind pods or 2 two sweet tamarind pods and juice of 1 limes, salt, pepper, water (approximate, adjust this to your liking) or 6 cups stock (approximate, adjust this to your liking)

rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil

beef (for stewing) or 1 kg pork (for stewing), onions (diced ), head garlic (minced ), salt and pepper, potatoes (cut to the same size as the beef), chinese cabbage (cut into four ), bok choy (cut into 3), corn on the cob, chopped (optional), patis (asian fish sauce), oil, lemon

lukewarm water, vegetable oil, eggs (room temp ), salt, sugar, bread flour (i suggest bread machine flour), fast rising yeast (i suggest for bread machine yeast), breadcrumbs

coconut meat, grated (or you can buy it canned), fruit cocktail, drained (don tsp use the juice from the can), nestle cream, sweetened condensed milk, whole kernel corn (optional), cheddar cheese, grated (optional)

salt, granulated sugar, cream of tartar, softened butter, bread flour, cake flour, baking powder, vanilla extract, warm water, drops yellow food coloring (as needed ), sweetened condensed milk (2 cans), vegetable oil

lumpia skins (8 x 8 ), goya brand ripe plantains, brown sugar, for sprinkling, oil (for frying )

old fashioned oats, nutella , chocolate-hazel nut spread, sugar (to taste), evaporated milk (to taste)

boneless pork chops, thinly sliced (about 1/2-inch thick ), sliced yellow onion, fresh ground black pepper, uncoooked rice noodles, vegetable oil, low sodium soy sauce, sliced green cabbage, paprika (or cayenne if you desire), hard-boiled egg, thinly sliced, chopped green onions

mochiko sweet rice flour (glutinous rice flour), coconut milk , buy 2 cans, coconut , sport strings (macapuno), brown sugar, oil, for frying, bamboo skewer (usually four balls onto 1 skewer) (optional)

chopped up chicken or 5 lbs chicken wings, minced garlic, chopped onion, bay leaves, soy sauce, white vinegar, whole black peppercorn, water, salt, cooked white rice

vanilla ice cream, bananas, sliced and quartered, honeydew melon , balled, cantaloupe , balled, papaya , balled, young shredded coconut (fresh or frozen ), tapioca (large or small pearl ), strawberry jell-o gelatin dessert, crushed ice

all-purpose flour, powdered whole milk (ex ( nestle nido), sugar, melted butter, salt, crushed cashews (optional), paper, cellophane cut into 5-inchx5-inch squares (will be used for wrapping each polvoron)