114 escabeche casa sol Recipes

extra virgin olive oil, garlic cloves, peeled, yellow onion, peeled and cut into wedges, carrots, peeled and sliced diagonally, black peppercorns, dried thyme, dried oregano, dried marjoram, bay leaves, salt, head cauliflower, cored and cut into florets, jalapenos, stemmed, seeded and chopped, white vinegar, zucchini, trimmed and sliced diagonally, jicama, peeled, trimmed and cut into 3/4-inch dice

papayas, cut in strips, fish, onion, sliced, head garlic, sliced thin, ginger, sliced into strips, sweet red pepper, cut in strips, hot pepper, cut in strips, vinegar, water, soy sauce, flour, sugar, lard, salt, fat (for frying fish )

olive oil, onion, thickly sliced, garlic cloves, peeled quartered, water, jalapeno chiles, seeded (5 sliced into thin strips, rest quartered), carrot, peeled sliced 1/2 inch thick, cider vinegar, pickling salt, dried oregano (try to use mexican oregano), bay leaves, white vinegar

fish fillets (i like haddock or halibut for this), flour, oil (for frying ), olive oil, red onion, sliced, green onion, minced, garlic cloves, sliced, red pepper, chopped, carrots, peeled and sliced, white vinegar, tomato paste, water, oregano, thyme, salt, black pepper, pepperoncini peppers, sliced (pickled ), sour dill pickles, sliced, pickled cauliflower, broken into florets

fresh spinach, fresh basil, pine nuts, walnuts, black olives, garlic, grated parmesan cheese, grated romano cheese, olive oil, black pepper

chili powder, garlic, minced, flour, salt, catfish fillet, cut in serving-size pieces, olive oil, onion, chopped, beer (lighter is better; i like mexican s here, like sol), diced tomatoes , with juice, worcestershire sauce, tabasco sauce

fresh mint sprigs, plus 4 more for garnish, sugar , plus, sugar , sifted (can use superfine ), fresh lime juice, chilled, white rum or 3/4 cup golden rum, chilled, angostura bitters, club soda, chilled, crushed ice

water, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce

red onion , halved lengthwise and thinly sliced crosswise, distilled white vinegar, dried oregano, extra virgin olive oil, salt, to taste (we didn tsp use that much salt ), turkish bay leaves or 1 california bay leaf, garlic cloves, smashed, black peppercorns, shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb), crushed red pepper flakes or hot sauce

whole chicken, cut up into parts, water, yellow onions, sliced, carrots, sliced, bell pepper, sliced, vinegar (or more , adjust to taste), jalapeno chiles, diced, garlic cloves, minced, dried oregano leaves, salt and pepper

salt and pepper, flour , for dusting, grouper or sea bass, skin off, cut into 4 to 5 oz fillets, canola oil, for frying, red onion , julienne, red peppers , julienne, yellow peppers , julienne, carrot, peeled sliced in thin rounds, garlic, sliced thin, jalapeno chile, minced, ketchup, red wine vinegar, bay leaves, peppercorns, shot hot pepper sauce, avocados, peeled, pitted and sliced lengthwise into1/8-inch slices, tossed with lime juice and seasoned with salt

fresh halibut fillets, skinned and boned, extra-virgin olive oil, carrot, thinly sliced, red onion, thinly sliced, stalk celery, thinly sliced, mustard seed, whole coriander seed, white wine, rice wine vinegar, fish stock, kosher salt and freshly ground black pepper, basil leaves, chopped, chervil , picked, heads baby frisee , torn into pieces, watercress , torn into pieces

extra virgin olive oil, six (6-oz) red snapper fillets, onions, sliced, minced fresh coriander, coriander seeds, saffron threads, green peppercorns, zest of 2 oranges, minced garlic, red bell peppers, cored, seeded and sliced, orange bell peppers, cored, seeded and sliced, yellow bell peppers, cored, seeded and sliced, green bell peppers, cored, seeded and sliced, dry white wine, juice of 1 orange, juice of 1 lemon, tomatoes, peeled, seeded and cubed, salt and pepper, mussels , scrubbed well and steamed, for garnish, if desired

all-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch

fresh lemon juice, extra-virgin olive oil, sugar, sea salt, black pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, water, coarsely chopped green cabbage, julienne-cut peeled jicama, julienne-cut peeled carrot, red bell pepper, coarsely chopped fresh cilantro, sliced radishes, sliced green onions

whole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine

all-purpose flour, essence , recipe follows, firm white fish fillets, olive oil, yellow onions, thinly sliced, garlic, thinly sliced, serrano peppers, seeded and thinly sliced, bay leaves, fresh thyme, whole black peppercorns, salt, red pepper flakes, white wine vinegar, leaf lettuce, garnish, chopped, peeled fresh tomatoes, garnish, green olives, garnish, lemon wedges, garnish

skinless boneless chicken breast halves., chopped fresh rosemary, olive oil, bell peppers, garlic cloves, chopped, pitted halved brine-cured black olives (such as kalamata), balsamic vinegar