953 es vine es Recipes

  • Bocconcini and Tomato Salad
    vine-ripened tomatoes, sliced, bocconcini, thinly sliced and
    7 More
    vine-ripened tomatoes, sliced, bocconcini, thinly sliced, vine ripened tomato, skinned and cut into wedges, balsamic vinegar, fresh basil, fresh thyme leaves, dijon mustard, garlic clove, crushed, black pepper
    15 min, 9 ingredients
  • Summer Pasta with Basil, Tomatoes and Cheese
    vine ripened tomatoes, seeded and diced, garlic, minced and
    10 More
    vine ripened tomatoes, seeded and diced, garlic, minced, chopped fresh basil, chopped fresh mint leaves, salt, freshly ground black pepper, crushed red pepper flakes, olive oil, cream sherry, spaghetti, freshly grated asiago cheese, fontina cheese, shredded
    30 min, 12 ingredients
  • Summer Tomato Casserole
    vine ripened tomatoes, sliced and
    3 More
    vine ripened tomatoes, sliced, mayonnaise (such as hellman s), shredded cheddar cheese, salt and pepper to taste
    35 min, 4 ingredients
  • Cod in Tomatoes with Wine
    vine-ripened tomatoes, vegetable oil and
    9 More
    vine-ripened tomatoes, vegetable oil, onion, finely chopped, garlic, chopped, fresh red chile pepper, seeded and chopped, dry white wine , or more as needed, salt and ground black pepper to taste, chopped fresh basil, chopped fresh parsley, cod loins, uncooked prawns, peeled and deveined
    55 min, 11 ingredients
  • Spaghetti with Fresh Tomato and Herbs
    vine-ripened tomatoes, room temperature and
    7 More
    vine-ripened tomatoes, room temperature, fruity , extra-virgin olive oil, coarsely chopped soft-leafed herbs , such as basil, tarragon, marjoram, and spearmint, coarsely chopped flat-leaf parsley, ricotta salata cheese, crumbled, dried spaghetti, freshly grated parmigiano reggiano cheese, plus extra for the table, salt and freshly ground black pepper to taste
    8 ingredients
  • Fresh Tomato Salsa
    vine-ripened red and/or orange tomatoes (about 5 medium) and
    6 More
    vine-ripened red and/or orange tomatoes (about 5 medium), fresh serrano or jalapeno chiles, onion (preferably white ), fresh cilantro sprigs, minced garlic, sugar, fresh lime juice
    7 ingredients
  • Avocado Quesadillas
    vine-ripened tomatoes, firm-ripe california avocado and
    9 More
    vine-ripened tomatoes, firm-ripe california avocado, chopped red onion, fresh lemon juice, tabasco, sour cream, chopped fresh coriander, four 6- to 7-inch flour tortillas, vegetable oil, coarsely grated monterey jack, garnish: fresh coriander sprigs
    11 ingredients
  • Fabio's Tomato Aspic
    vine-ripened plum tomatoes, unflavored gelatin and
    5 More
    vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics
    7 ingredients
  • Insalata Caprese
    vine-ripened tomatoes (about 4 large), sliced 1/4 inch th... and
    6 More
    vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste
    7 ingredients
  • Spicy Gazpacho
    vine-ripened tomatoes, chopped, green bell pepper, chopped and
    10 More
    vine-ripened tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, enough white bread, crusts removed and bread torn into pieces, to measure 2 cups (about 4 slices), red-wine vinegar , or to taste, olive oil, ice water for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber for garnish
    12 ingredients
  • Sliced Tomatoes and Cucumbers
    vine-ripened tomatoes (about 1 lb), sliced and
    2 More
    vine-ripened tomatoes (about 1 lb), sliced, cucumber, peeled and sliced, freshly ground black pepper
    3 ingredients
  • Toasted Baguette with Tomatoes and Anchovies
    vine-ripened tomatoes, halved, seeded and
    5 More
    vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets
    6 ingredients
  • Red & Yellow Tomato Salad Red & Yellow Tomato Salad
    vine ripened red tomatoes , wedged and
    8 More
    vine ripened red tomatoes , wedged, vine ripened yellow tomatoes , wedged, garlic, minced, basil leaves , chiffonade, fresh thyme, chopped, white wine vinegar, extra virgin olive oil, white or vidalia onion , juliened, salt and pepper
    30 min, 9 ingredients
  • Mozzarella, Arugula, and Marinated Tomatoes on Focaccia Mozzarella, Arugula, and Marinated Tomatoes on Focaccia
    vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1... and
    6 More
    vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin
    7 ingredients
  • Broiled Tomato, Corn, and Okra Broiled Tomato, Corn, and Okra
    vine-ripened tomatoes, halved and cut into 1/4-inch-thick... and
    4 More
    vine-ripened tomatoes, halved and cut into 1/4-inch-thickslices, olive oil, fresh corn kernels (cut from 1 ear of corn), okra, trimmed and sliced 1/2 inch thick (about 1 cup), shredded fresh basil leaves
    5 ingredients
  • Tomato and Bacon Salad in Bibb Lettuce Cups Tomato and Bacon Salad in Bibb Lettuce Cups
    vine-ripened tomatoes, seeded and chopped fine (about 2 c... and
    5 More
    vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish
    6 ingredients
  • Sliced Tomatoes and Mozzarella with Three-Herb Pesto Sliced Tomatoes and Mozzarella with Three-Herb Pesto
    vine-ripened tomatoes (about 1 1/2 lb), sliced and
    3 More
    vine-ripened tomatoes (about 1 1/2 lb), sliced, mozzarella cheese (preferably fresh), sliced 1/4 inch thick, freshly ground black pepper to taste, basil , mint, and/or parsley sprigs for garnish if desired
    4 ingredients
  • Whole-Wheat Pasta Salad with Grilled Zucchini and Olives Whole-Wheat Pasta Salad with Grilled Zucchini and Olives
    vine-ripened tomatoes chopped, red onion, chopped fine and
    8 More
    vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves
    10 ingredients




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