63161 es steamed sea ginger plum Recipes

lean pork butterfly steaks, stewed plums or 2 cups canned plums, orange (grated rind and the juice), onion (chopped ), cinnamon, fresh ground black pepper, cornflour, water

butter, softened, granulated sugar , plus, granulated sugar, orange zest (i have skipped this before and still tasted great), almond extract, salt, eggs, all-purpose flour, firm ripe red plums or 1 -1 1/4 lb purple plums (i usually use about 3 plums), powdered sugar

all-purpose flour, sugar, sea salt, baking soda, cinnamon, ground ginger, ground nutmeg, melted butter (or oil), black treacle (or cooking molasses), whisked eggs, boiling water

orange slices, simple syrup, japanese plum wine, plum, slice for garnish

blanched almond flour, celtic sea salt, baking soda, ground ginger, grapeseed oil, yacon syrup, agave nectar, lemon zest

grapefruit juice, freshly squeezed and strained, unsalted butter, room temperature, granulated sugar (or 1/4 cup honey), egg yolks, preferably room temperature, eggs, preferably room temperature, sea salt , fine grain, lemon juice, freshly squeezed and strained, fresh ginger juice (made by pressing grated ginger through a strainer)

organic canola oil, honey, apple cider vinegar, grey pupon mustard, sea salt, ginger, lime juice, shallot

butternut squash, peeled & cut in 1 1/2-inch cubes, unsalted butter, ground ginger, sea salt, white pepper

eggs, egg yolk, butter, golden caster sugar, self raising flour, orange , juice and zest of, grated, plums, stoned and roughly chopped, plums, stoned and cut into wedges, fresh lemon juice, golden caster sugar, sugar cube, roughly crushed

ripe plums , to make 2 cups plum pulp, lemons (optional) or 2 limes, juice of (optional), water, splenda granular or 2/3 cup sugar

fresh sea scallops, olive oil, fresh grated ginger, sweet chili sauce, brown sugar, parsley, flour

purple plums in heavy syrup, rich vanilla ice cream, softened (to use 3 cups), fresh plum, slices (to garnish )

plum baby food , preferably strained plums with apples (1 jar), brown sugar , packed or 1 1/2 tbsp splenda blend, rice vinegar, fresh gingerroot, peeled, garlic clove, minced

sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil

sesame oil, garlic clove, crushed, grated ginger, asparagus, trimmed and cut on the diagonal into 2-in pieces, hoisin sauce, sea salt, fresh ground black pepper, toasted sesame seeds

duck breasts, skin on, orange , juice and zest of, fresh minced ginger, red onion, roughly chopped, red onions, peeled, halved and sliced very thinly, sweet oranges, sea salt, fresh parsley, finely chopped

sea scallops , small, crescent-shaped side muscles removed, lime juice, flavorless oil, scallion, thin-sliced (white and green parts ), cilantro leaf, minced, fresh ginger, minced, soy sauce, rice vinegar, salt and pepper

plum baby food , preferably strained plums with apples (1 jar), brown sugar , packed or 1 1/2 tbsp splenda blend, rice vinegar, fresh gingerroot, peeled, garlic clove, minced, reduced sodium soy sauce, sugar, cabbage, finely shredded, carrot, shredded (about 1/2 cup), celery rib, finely chopped, garlic cloves, minced, ground turkey breast, sheets phyllo dough