23704 es steamed sea bass plum Recipes
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fresh ti leaves or 1 package (1 lb.) thawed frozen banana... and9 Morefresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves, mahimahi fillets, rinsed and patted dry, coarse kosher salt, carrot, peeled, red bell pepper, stem and inner ribs trimmed, green onions, white and pale green parts only, butter, fresh ginger (4 in.), peeled and minced, limes, cut into wedges, hawaiian red clay salt or sea salt10 ingredients
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sheet frozen puff pastry (half of 17.3-oz package), thawed and11 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream40 min, 12 ingredients
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Steamed Asparagus with Honey Mustard Dressingasparagus, trimmed and peeled, lemon zest and8 Moreasparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish10 ingredients
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Bass À La Brinwhole bass, cleaned, all-purpose flour and14 Morewhole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices16 ingredients
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Steamed Zucchini with Herb Saucechopped fresh parsley, chopped shallots and8 Morechopped fresh parsley, chopped shallots, chopped fresh basil, chopped capers, grated lemon rind, chopped fresh oregano, extravirgin olive oil, fresh lemon juice, sea salt, thick) slices zucchini (about 2 lb)10 ingredients
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Steamed New Potatoes with Olive Oil, Parsley, and Chivespotatoes (red, white or a combination) halved and5 Morepotatoes (red, white or a combination) halved, fresh flat-leaf parsley leave chopped, chives chopped, extra-virgin olive oil, fine sea salt, ground black pepper25 min, 6 ingredients
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Plum Compote - Serving Is 1 Tspsliced plums (about 5 prune plums/italian plums), honey and2 Moresliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)4 ingredients
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Plum Tart (Not Lost Anymore)sugar, butter, softened, extra large eggs, vanilla and8 Moresugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon1 hour 10 min, 12 ingredients
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Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee)broccoli, cut into florets, butter, chopped onion and7 Morebroccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish20 min, 10 ingredients
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Plum Ice Cream with Plum-Cognac Saucediced ripe red or purple-skinned plums (about 6 plums) and4 Morediced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted5 ingredients
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Plum Fennel Iced Teaorange pekoe tea bags, water, fennel seeds and4 Moreorange pekoe tea bags, water, fennel seeds, plums (about 1 lb), pitted and cut into 1/2-inch pieces, sugar, water, garnish: plum slices7 ingredients
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