2002 es an Recipes
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Pork loin or 1 1/2 lbs lean boneless pork and10 MorePork loin or 1 1/2 lbs lean boneless pork, Garlic cloves, chopped, Paprika, Cayenne pepper, Bay leaf powder or 4 -6 whole bay leaves, Sea salt, Ground black pepper, Lemon , juice of, whole, Olive oil, White wine (no more than a good splash), Potato , qty (cut into small 1-inch cubes)45 min, 11 ingredients
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Giant Apple-Pecan Pancake (Emeril Lagasse)Unsalted butter , plus 1 tbsp and13 MoreUnsalted butter , plus 1 tbsp, Apples, peeled, cored, and thinly sliced, Dark brown sugar, Ground cinnamon, Nutmeg, Roughly chopped, toasted pecans, Eggs, beaten, Whole milk, Baking powder, All-purpose flour, Powdered sugar , as an accompaniment, Creme fraiche , as an accompaniment, Maple syrup , as an accompaniment, Vanilla ice cream , as an accompaniment40 min, 14 ingredients
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Apple TartinApple tartin and3 MoreApple tartin, Quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., I over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, Apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Sheperd's PiePotato(es), peeled and quartered, Olive oil, divided and10 MorePotato(es), peeled and quartered, Olive oil, divided, Fat-free evaporated milk, Shredded mozzarella cheese, divided, Salt , or to taste, Black pepper , or to taste, Onion, chopped, Uncooked ground turkey breast, Zucchini , or yellow summer squash, sliced, Tomatoes , chunky pasta-style, undrained, Tomato paste, Black pepper13 ingredients
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Ww Quick and Easy Fish CakesCod, Onion, chopped, Low-sodium soy sauce, Table salt and3 MoreCod, Onion, chopped, Low-sodium soy sauce, Table salt, Black pepper, Potato(es), peeled and coarsely grated, Sunflower oil , or canola oil7 ingredients
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Polynesian Steak and Sweet PotatoesFlank steak and6 MoreFlank steak, Sweet potato(es), cut in half and each half cut into 6 wedges, Pineapple juice, Low-sodium soy sauce, Ground ginger, Black pepper, freshly ground7 ingredients
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Duckling Dar-Es-SalaamDucklings, cut into 12 pieces, Onion, finely chopped and7 MoreDucklings, cut into 12 pieces, Onion, finely chopped, Tomato, diced in small pieces, Salt, Curry powder (optional), Crushed red pepper flakes, Oil or 4 tbsp margarine, Bananas, Water50 min, 9 ingredients
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Moules á L'escargot ( Oven Baked Mussels)Mussels, Butter and5 MoreMussels, Butter, Shallots (very finely chopped ) or 1 small onion, Garlic cloves (very finely chopped ), Parsley, Salt and pepper, Baguette , sliced in 1 inch thick diagonal slices45 min, 7 ingredients
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Chris'es Creamy CrookneckCrookneck yellow squash, Butter, Cream cheese and2 MoreCrookneck yellow squash, Butter, Cream cheese, Salt , to taste, Parmesan cheese , to taste50 min, 5 ingredients
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Cook's Country Chicken á La KingHeavy cream, Lemon juice, Salt and11 MoreHeavy cream, Lemon juice, Salt, Boneless skinless chicken breasts (about 1 1/2 lb), Vegetable oil, Onion, chopped fine, White mushrooms, sliced thin, Red bell pepper, seeded and chopped fine, Pepper, All-purpose flour, Madeira wine, Low sodium chicken broth, Fresh parsley, finely chopped, Italian bread, buttered and toasted (see directions below )40 min, 14 ingredients
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Baked Flounder á La CreoleFlounder, cleaned and washed, Salt, Pepper , to taste and10 MoreFlounder, cleaned and washed, Salt, Pepper , to taste, Onion, peeled and chopped, Bay leaf, Fresh parsley, Fresh thyme, White wine (chardonnay, pinot grigio, or sauvignon blanc are all very good), Butter, Flour, Mushroom, chopped, Tomatoes, peeled and minced (canned is fine ), Cracker, crushed50 min, 13 ingredients
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Vaca Salada Y Repollo á La Mexicana ( Mexican Corned BeefCabbage, coarsely shredded, Onion, peeled and chopped and7 MoreCabbage, coarsely shredded, Onion, peeled and chopped, Green bell pepper, seeded and chopped, Lard or 2 tbsp other fat, Tomato soup, Salt, Chili powder, Pimiento, minced, Corned beef, cooked and sliced35 min, 9 ingredients
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