1814 erin year party Recipes

canola oil, sweet onions, thinly sliced, garlic, minced, pure maple syrup, tetri-pack of fat free beef broth or your own beef broth, chopped fresh thyme leaves, salt & pepper tp taste (or mccormick s no added citrus & pepper), baguette, toasted, shredded five year old canadian cheddar cheese

dried black-eyed peas, butter, onion diced, garlic powder, nutritional yeast, liquid smoke, soy sauce, chicken bullion cubes (1 cup water per cube), beef bullion cubes, frozen spinach, quartered artichoke hearts

mushroom or vegetable broth, water, grated fresh ginger, frozen pork pot stickers or dumplings with sauce, carrots,peeled,cut in thin 2 strips or 1 cup shredded carrots, green onions,trimmed and diagonally sliced

lime juice, orgeat, orange liqueur such as gran gala or grand marnier, lemon hart 151 rum or el dorado 12 year old rum, appleton estate extra 12 year old rum, blanc de blancs sparkling wine, preferably from california, firm lime, chilled, mint

whole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt

low-sodium soy sauce, rice vinegar, lemon juice, sesame oil, garlic cloves, minced, green onion, minced, hot red chile, minced, ground pork, shredded napa (chinese ) cabbage, sliced leek (about 1 large), minced green onion, sliced shiitake mushroom caps (about 3 oz), minced peeled fresh ginger, low-sodium soy sauce, sake (rice wine) or sherry, sesame oil, salt, black pepper, won ton wrappers, carrots, thinly sliced

venom of a toad that has been under a cold rock for 1 month, smoked beaver entrails, european swamp snake, eye of a green lizard mashed, tongue of a great dane diced, tongue of poisonous adder diced , salted, venom from a legless lizard, wings of a great horned owl defeathered, blue dragon scale grated, teeth of a gray wolf ground to powder, mummified flesh (125 years or older), shark stomach, liver, gull, yew tree bark grated, nose of a turk fried, finger of a baby born to a prostitute in a ditch, tiger intestines chilled

all-purpose flour, light brown sugar, baking powder, salt, cold unsalted butter, cut into small pieces, egg, heavy cream , 1 cup whipped, pears (about 2 1/2 lb)-peeled, halved, cored and sliced about 1/4 inch thick

seedless dried dates, grated lemon rind, lemon juice, sugar, milk, unbaked tart shells, butter, flour

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

milk, butter or margarine, yeast ; active, dry, salt, sugar, flour; unbleached, eggs ; large, sugar, water, vanilla extract, almonds; chopped

lean ground turkey, onion, chopped, garlic, minced, chili powder, ground cumin, dried basil, dried oregano, red wine or beer, at room temperature, black beans, drained and rinsed, plain tomato sauce, water, hoisin sauce, honey, garlic powder, salt, tabasco or cayenne pepper to taste

black eyed peas,dried, qt water ,more if needed, ham bone with trimmings, onion,medium,chopped, bay leaves, ts salt, pepper

great northern beans, navy beans, pinto beans, lipton soup/dip mix, reduced sodium, fat free chicken broth, frozen sliced carrots, lean center cut ham, all fat trimmed

family recipe from the 1860 s used in el chapparel for over 50 years., whole chicken, half a bunch of fresh celery, minced fresh onion, olive oil, grain rice, water, cumin, worcestershire sauce, fresh jalapenos or heat to taste, freshly pressed garlic, freshly chopped tomatoes, fresh pablano peppers minced for flavor not spice, white corn fresh from the cob, corn tortillas , home made if pos. to make strips of chips or just buy tortilla chips., freshly chopped cilantro, sharp cheddar, ripe avacado sliced in to quarter moons, freshly juiced limes, salt and pepper to taste, bay leaves, habaneros chopped for the biggest heat lovers. don not add if you don tsp like spice.

grape juice, white grape juice, lemon juice, pineapple juice, cranberry juice, orange juice, sugar, ginger ale, chilled, club soda, chilled

collard greens washed and cut into 2 in squares, yellow onion sliced, smoked bacon sliced, chicken broth, red wine vinegar, brown sugar, tabasco sauce

water, pomegranate tea (such as yogi), hibiscus and rosehip tea (such as teekanne), stevia sweetener powder, agave nectar, aromatic bitters (such as angostura), fresh cut up fruit (such as citrus, grapes, apples, berries and melon), fresh mint, seltzer water