186743 erin southern mac cheese Recipes

elbow macaroni, velveeta cheese, milk, cheddar cheese, salt & pepper

southern comfort, peach schnapps, creme de noyaux, orange juice, pineapple juice, cranberry juice

southern comfort, jack daniels whiskey, lime juice, orange juice, ginger ale

elbow macaroni , cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan cheese, panko breadcrumbs, chopped parsley

boneless skinless chicken breasts or 36 oz canned tuna, cooked macaroni or 2 lbs other pastas, heavy cream or 1 quart fat-free half-and-half, goat cheese or 6 oz other cheese, olive oil, fresh rosemary, sea salt , to taste, fresh ground black pepper , to taste, hungarian paprika or 2 tbsp other seasoning

uncooked large elbow macaroni, skim milk (or 9 tbsps whole milk with 9 tbsps water), nonfat dry milk powder, cornstarch, mustard powder, seasoning salt, white pepper, velveeta cheese, cut into 1/2-inch cubes, shredded cheddar cheese

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

ziti pasta, beer, butter, sweet onions, chopped, fresh chives, minced garlic clove, cream cheese, smoked salmon, lox, chopped into small pieces, milk, shredded white cheese, flour, salt (to season )

boneless skinless chicken breasts, elbow macaroni, extra virgin olive oil, butter, laughing cow cheese, cheddar, shredded, colby-monterey jack cheese, shredded, low-fat milk, broccoli slaw mix, dried onion flakes, sea salt, fine ground black pepper, paprika , to sprinkle, low sodium soy sauce, balsamic vinegar, extra virgin olive oil, handful fresh cilantro, coarsely chopped, garlic powder, onion powder, sea salt, fine ground black pepper

southern comfort, dried cherries, chopped (about 3/4 cup), sugar, butter or 1/2 cup margarine, eggs, orange , zest of, flour, baking soda, salt, orange , juice of, sugar

macaroni noodles , cooked in salted water, skim milk, butter, room temperature, flour, ground mustard, garlic powder, onion powder, cayenne pepper, velveeta reduced fat cheese product, cubed (the brand i have is land o lakes, though velveeta would work too), sharp cheddar cheese, shredded, salt & freshly ground black pepper (i have to use 4 tsp of because of type of cheese i use)

shell pasta, skim milk, head cauliflower, cut into florets, shredded cheddar cheese, parmesan cheese, chopped fresh parsley, salt and pepper, melted butter, breadcrumbs, mixed with, panko breadcrumbs

southern comfort, fresh pineapple, diced small (about 3 cups), fresh cilantro, chopped, red bell pepper, diced small, jalapeno pepper, minced, garlic, minced, chili powder, lime , juice of, cayenne pepper, salt

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

southern comfort, fresh orange juice, midori melon liqueur, fresh lemon juice, oranges (half slices), maraschino cherries

elbow macaroni, velveeta cheese, shredded package cheese (i prefer colby-jack.), butter, milk (or more ), salt, black pepper