184992 eric cheesy cheese Recipes

frozen spinach, thawed and well drained, cream cheese, at room temperature, monterey jack pepper cheese, shredded (reserve about 1/3 cup shredded cheese for topping), garlic cloves, minced, onion, chopped, rotel tomatoes, well drained, parmesan cheese

frozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper

panko breadcrumbs, melted butter, butter, flour, milk, sour cream, shredded english sharp cheddar cheese, crumbled blue cheese, prepared pesto sauce, diced sun-dried tomato, cooked brown rice, boneless skinless chicken breasts, cut in to chunks or 3 chicken breasts, freshly grated romano cheese or parmesan cheese

butter, mushroom, finely diced, onion, finely diced, garlic cloves, minced, ground beef (i use venison), dry breadcrumbs, parmesan cheese, grated, plain yogurt or 1/2 cup sour cream, egg, ketchup, worcestershire sauce, salt, garlic powder, pepper, colby cheese or 8 oz cheddar cheese, 1/2 inch cubes

mushrooms, sliced, garlic cloves, minced, spinach, thawed and well drained (frozen chopped ), part-skim ricotta cheese, part-skim mozzarella cheese, shredded, provolone cheese, cut into very small pieces (shredded ), reduced-fat cream cheese, parmesan cheese, shredded (divided ), egg, manicotti , cooked al dente and drained (14 count), spaghetti sauce (with meat)

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

fresh button mushroom , coarsley chopped, salt and pepper, fresh parsley, finely chopped, onion, finely chopped (can use yellow or green onion), butter, crescent roll dough, grated mozzarella cheese (can use a bit more) or 16 tbsp cheddar cheese, divided (can use a bit more), grated parmesan cheese (can use a bit more), butter, melted, sesame seeds or 1/4 cup grated parmesan cheese

bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded

onion, chopped, green bell pepper, chopped, red sweet bell pepper, chopped, margarine, cream of chicken soup, undiluted, sliced mushrooms, dried cilantro, celery salt, garlic pepper seasoning, egg noodles , cooked al dente, drained, boneless skinless chicken breast halves, cooked, and cubed, carton ricotta cheese, shredded cheddar cheese, grated parmesan cheese, plain breadcrumbs, margarine, melted

frozen broccoli, frozen cauliflower, frozen carrots, potatoes (more or less if you like ), onion, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded cheese (other cheese that you like), butter, garlic, salt and pepper

russet potatoes, butter, onion, chopped, stalk celery, diced (optional), fresh minced garlic, flour, cayenne pepper (or to taste), half-and-half cream, milk, salt and black pepper, old cheddar cheese, shredded, grated parmesan cheese (can use less ), cooked bacon, crumbled, parmesan cheese, for topping, grated cheddar cheese, for topping

baking potatoes , almost 1 lb each scrubbed, sea salt , for rubbing on skins before baking, bacon , about 1/3 lb, sour cream, heavy cream, butter, salt, pepper, cream cheese, fontina cheese, finely cubed, romano cheese, finely grated, shredded cheddar cheese, green onions, sliced, divided

butter, flour, half-and-half cream (use 3-1/2 cups for a thinner texture), fresh minced garlic (or to suit taste, i like lots!), ground nutmeg, dried thyme (or to suit taste), fresh ground black pepper, grated parmesan cheese, grated swiss cheese (swiss is best) or 2 cups cheddar cheese (swiss is best), salt (to taste)

butter, flour, milk, fresh shredded parmesan cheese, colby-monterey jack cheese, shredded, sharp cheddar cheese, shredded, dry mustard, pepper, salt, cooked macaroni

eggs, flour, baking powder, dried parsley (optional), paprika, cayenne pepper, half-and-half cream or 1 cup milk, cooked ham, finely chopped, butter or 2 tbsp margarine, melted or very soft, cream cheese, softened, cottage cheese, green onions, chopped, grated parmesan cheese (optional), cheddar cheese, finely shredded, divided

chicken broth, head cauliflower, boursin cheese or 1/3 cup other garlic & herb spreadable cheese, grated parmigiano-reggiano cheese or 1/4 cup romano cheese, grated nutmeg, chives, chopped

boneless skinless chicken breasts, salt and pepper, chopped fresh spinach, onion, chopped, olive oil, cream cheese, softened and cut up, mozzarella cheese, shredded, feta cheese, crumbled, cheddar cheese, shredded, egg yolk, lightly beaten, flour, nutmeg, cumin, frozen phyllo pastry sheets, thawed, melted butter

butter, sweet onion, chopped, garlic cloves, chopped, flour, milk, lemon juice, swiss cheese, shredded, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cream cheese, frozen corn (30 oz. total ), ham, diced, salt and pepper