10523 epicurean fish sole Recipes
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unsalted butter, chopped shallot, flour and9 Moreunsalted butter, chopped shallot, flour, half-and-half or 1 cup light cream, sugar, frozen chopped spinach, thawed, drained , and squeezed of excess moisture, ground nutmeg, kosher salt, black pepper, lemon sole fillets or 1 1/2 lbs gray sole fillets, lemon (1/2 juiced and 1/2 cut into 4 wedges), breadcrumbs30 min, 12 ingredients
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unsalted butter, melted, chopped shallot and10 Moreunsalted butter, melted, chopped shallot, by 1-inch) strips fresh tangerine zest, asparagus, skinless gray sole or flounder fillets, water, fresh tangerine juice, chopped shallot, cold unsalted butter, cut into tbsp pieces, salt, cayenne, fresh lemon juice35 min, 12 ingredients
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Fish Baked with Olives, Parsley and Garlic: Tagineextra-virgin olive oil and9 Moreextra-virgin olive oil, sized yellow onion, very finely chopped (about 1/2 cup), garlic, minced, chopped fresh parsley leaves, freshly ground black pepper, flounder or sole fillets, each weighing about 6 oz, drained weight) pitted middle eastern green olives, coarsely chopped, lemon, very thinly sliced, paprika , to taste, couscous , cooking according to package directions, for serving35 min, 10 ingredients
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Fish Fillet with Clam Sauceflatfish such as sole , flounder, sand dab, or fluke and9 Moreflatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree10 ingredients
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Traditional Fish Stockfish frames (bones ) from sole, flounder, halibut, and/or... and10 Morefish frames (bones ) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood, dry white wine, water, onion, very thinly sliced, stalks celery, very thinly sliced, carrot, very thinly sliced, dried bay leaf, roughly chopped fresh italian parsley leaves and stems, fresh thyme, black peppercorns, kosher or sea salt55 min, 11 ingredients
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Goan Curried-Fish Stewsole fillets, cut into 1-inch pieces and16 Moresole fillets, cut into 1-inch pieces, lemon juice (from about 1 lemon), salt, garlic , smashed, chopped fresh ginger, canned unsweetened coconut milk, ground coriander, ground cumin, brown sugar, fresh-ground black pepper, turmeric, cayenne, cooking oil, onion, chopped, tomato, chopped, jalapeno peppers , seeds and ribs removed, minced, water17 ingredients
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Sole Piccata with Grapes and Capersolive oil, dover sole or petrale sole fillets and7 Moreolive oil, dover sole or petrale sole fillets, all purpose flour, seedless red grapes, cut in half, white grape juice, dry white wine, butter, drained capers, chopped fresh parsley25 min, 9 ingredients
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Sole Piccata With Grapes and Capersolive oil, dover sole or 4 petrale sole fillets and6 Moreolive oil, dover sole or 4 petrale sole fillets, all-purpose flour, red seedless grapes, cut in half, dry white wine, butter, drained capers, chopped fresh parsley50 min, 8 ingredients
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Souffle of Dover Sole with Crab, Ginger and Lemon Grasssole fillet, salt and pepper to taste, melted butter and16 Moresole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil19 ingredients
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Sole with Oranges and Pecansorange, sole fillets, salt, freshly ground pepper and5 Moreorange, sole fillets, salt, freshly ground pepper, unsalted butter, shallots, minced, white wine vinegar, chopped pecans, toasted, chopped fresh dill9 ingredients
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Lemony Stuffed Solesole, zucchini, sliced thin, garlic, sliced, salt, pepper and9 Moresole, zucchini, sliced thin, garlic, sliced, salt, pepper, olive oil, red pepper flakes, olive oil, lemon juice, lemon juice, lemon zest, vegetable broth, butter, fresh parsley, chopped14 ingredients
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Sole Amandine with Shredded Brussels Sproutssliced brussels sprouts (6 to 8), sole fillets and6 Moresliced brussels sprouts (6 to 8), sole fillets, all-purpose flour for dredging, vegetable oil, unsalted butter, divided, sliced almonds, fresh lemon juice, lemon wedge15 min, 8 ingredients
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Sole and Scallop Spiralssea scallops, drained and minced bottled pimiento and4 Moresea scallops, drained and minced bottled pimiento, egg white, beaten lightly, salt, white pepper, four 1/2-lb sole fillets6 ingredients
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