199676 entrecote spea wine honey sauce Recipes

honey, sherry wine, cardamom seed, ground, peppercorn, ground, chicken breasts or 1 whole chicken, cut into parts, olive oil, lemon, thinly sliced, salt and pepper

spanish onions, seasoned bread crumbs, whole kernel corn (frozen or canned ), diced zucchini, grated carrot, diced canned beet, water, honey, dijon mustard, balsamic vinegar or 2 tbsp red wine vinegar, paprika, ground ginger, salt, more to taste, fresh ground black pepper, more to taste

boneless skinless chicken breasts, honey, creamy dijon mustard (not the grainy kind), rice wine vinegar, chopped pecans

honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil

olive oil, white wine vinegar, dijon mustard, honey, black pepper (or more to taste)

chicken broth, dry white wine, onion, chopped, lemon juice, peppercorns, minced chives, honey, dijon mustard, sliced mushrooms, water, flour, salt and pepper, chopped fresh parsley, lemon slice

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

boneless pork loin , 3 to 4 lb, salt, black pepper, freshly ground, white wine vinegar, honey dijon mustard, fresh parsley leaves, freshly chopped, chives, freshly chopped, tarragon leaf, freshly chopped, vegetable oil

olive oil, honey, red wine vinegar, lemon juice, prepared dijon-style mustard, poppy seed, garlic powder, cayenne pepper, salt, pepper

clover honey, dijon mustard, rice wine vinegar, canola oil, salt, fresh ground black pepper

white wine vinegar, dry english-style mustard, honey, egg yolks (at room temp )

olive oil, honey, red wine vinegar, fresh lemon juice, dijon mustard, poppy seed, garlic granules, cayenne pepper, salt, pepper

sweet red pepper, cored and seeded, sliced onion, garlic cloves, crushed, olive oil, honey, red wine vinegar, dried basil, crushed, salt, pepper, whole lettuce leaves, goat cheese, toasted french baguette

torn romaine lettuce leaves, shrimp, cleaned and cooked, sliced mushrooms, sliced carrots, egg substitute, corn oil, white wine vinegar, grey poupon dijon mustard, honey, croutons , optional, carrot curls, for garnish

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)

sage honey (i used basic clover honey), fresh lemon juice, warm water, grated peeled ginger, garlic clove, minced, skinless salmon fillets (1 inch thick ), salt, reduced-sodium chicken broth, butter, chopped onion, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, freshly grated parmesan cheese, salt, fresh ground black pepper, chopped fresh basil (optional)

red potatoes, quartered, salt, pepper, dijon mustard, honey, cider vinegar or 2 tbsp white wine vinegar, extra virgin olive oil, radishes, sliced, capers, drained and chopped, onion, chopped, celery ribs, from the heart of the stalk chopped

strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped