185939 entrecote spea rosemary wine sauce Recipes

meaty lamb shanks, whole (4 shanks approx., 2 kg), rosemary sprigs (or use dried ), dry red wine (180 ml), water, beef broth (or chicken broth), dry red wine, onion, finely chopped, brown sugar, soy sauce, balsamic vinegar, worcestershire sauce, lemon , zest of, grated, fresh parsley, finely chopped (or use chopped spring onions), salt and pepper

olive oil, divided, boneless skinless turkey cutlets, salt, divided, black pepper, divided, shallot, finely diced, chopped fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic (about 2 cloves), diced tomatoes, white wine vinegar, parmesan cheese , curls (optional)

pasta, mushroom, olive oil, onion, finely chopped, salt , to taste, pepper , to taste, garlic cloves, finely chopped, tomato paste, white wine or 1/2 cup red wine, cream, fresh parsley, chopped, rosemary or 2 tsp marjoram

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

pheasant, cleaned and cut up, water, garlic, onion, sliced and separated into rings, mushroom pieces (can also use buttons ), rosemary, dry parsley flakes, cooking sherry

heavy cream, dried rosemary, cheese ravioli, fresh or frozen, lemon, salt, pepper, chopped chives or 3 tbsp scallion tops, parmesan cheese

penne pasta, fresh rosemary, minced, garlic, olive oil, tomato puree, salt and pepper, heavy cream, parmesan cheese, chives, hot pepper flakes (optional)

boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, divided, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, dried rosemary, crushed

beef tenderloin, salt and pepper, butter or 1/2 cup margarine, onion, sliced thinly, garlic, minced, fresh mushrooms, sliced, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

bacon, red bell pepper, mushrooms, sliced, yellow onion, sliced, lean ground beef, salt, cracked black pepper, burgundy wine or 1/3 cup red wine, dried thyme leaves, crumbled

egg, sugar, water, butter or margarine, burgundy or other dry red wine

sliced mushrooms, dry red wine, boneless beef top sirloin steak (about 3/4-inch thick ), chopped green onion, chopped fresh parsley, divided, chopped fresh rosemary, balsamic vinegar, garlic cloves, minced, beef consomme, tomato sauce

boneless chicken breast, butter, fresh rosemary, heavy whipping cream, plain flour, white wine

boneless skinless chicken thighs, water, white wine, tomato paste, fresh garlic cloves, chopped, white onion, chopped, fresh rosemary, fresh oregano, extra virgin olive oil, salt, white pepper

dry red wine (a 750 ml bottle), water, plump garlic cloves, crushed and peeled, onion, chopped in 1/4-inch pieces, carrot, chopped in 1/4-inch pieces, celery, chopped in 1/4-inch pieces, loosely packed dried funghi porcini (about 1/2 oz), fresh rosemary, kosher salt, beef tenderloin, at room temperature, extra-virgin olive oil, cold butter, cut into chunks, honey

fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade

beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water

beef tenderloin, salt, pepper, butter or margarine, onion, thinly sliced, garlic clove, minced, sliced fresh mushrooms, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour