100 ensaladas Recipes

hass avocado, peeled, pitted, sliced 1/8 inch thick, fresh lemon juice, slicing tomatoes, sliced 1/8 inch thick, fresh mozzarella cheese, sliced 1/8 inch thick, fresh tarragon, minced, plain yogurt (i prefer greek.), canned chipotle chile in adobo, minced , seeds removed, adobo sauce, salt and pepper

beet leaves or 1 lb spinach leaves or 1 lb swiss chard, rinsed well, garlic, finely chopped, fresh lime juice or 1 tbsp lemon juice, extra virgin olive oil, salt , to taste, olive oil, garlic, finely chopped, anise seed, ground black pepper, lime juice, whole beets, cooked,peeled and cut into 1/2 inch cubes, oranges, peeled and cut into wedges, sliced green onion (white part only ), chopped fresh parsley leaves

naranjas, cebollas frescas, huevos, lata de atun (o bacalao migado), aceite , vinagre y sal

granny smith apple, peeled, cored, and cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, chopped fresh chives (not dried !), chopped walnuts, toasted, spanish extra virgin olive oil (good quality !!), apple cider vinegar, salt, cracked black pepper, romaine lettuce (about 3 cups), lemon wedges

shredded cabbage, chopped red bell pepper, chopped onion, chopped fresh cilantro, celery ribs, chopped, tomatoes, chopped, cucumber, chopped, fresh lime juice, olive oil, salt, fresh ground black pepper

shredded cabbage, chopped red bell pepper, chopped onion, chopped fresh cilantro, celery stalks, chopped, tomatoes, chopped, cucumber, chopped, fresh lime juice, olive oil, salt, freshly ground black pepper

idaho potatoes, peeled, eggs, pimento stuffed olive, cooked green sweet peas, tuna in olive oil, drained (the best 1 to use is the 1 imported from spain), mayonnaise

sherry vinegar, shallots, minced, salt, freshly ground black pepper, extravirgin olive oil, vegetable oil, yellow onion, sliced 1/4inch thick, loosely packed spinach leaves, pickled chipotle or morita chiles (see note), cut into very thin strips, ripe plum tomatoes, thinly sliced, sesame seeds, toasted, grated mexican manchego cheese

lemon juice, sherry vinegar, dijon mustard, freshly ground black pepper, salt, fruity spanish olive oil, oranges, peel and pith removed, cut into segments, avocados , preferably haas, fresh mint, leaves only

iceberg lettuce, grilled chicken breast, bacon (1/2 slice in bits), red cabbage, white onion, carrot, tomato

white tequila, light agave syrup, ground cumin, juice of 1 lime, extra-virgin olive oil, kosher salt and freshly ground black pepper, jicama, two 15 1/2-oz cans black beans, scallions, jalapeno, canned whole kernel corn, drained, diced red bell pepper, fresh cilantro leaves, minced, chili powder

octopus, bay leaves, lemons, cut in half, plus 2 more juiced, peppercorns, white wine, hot pepper sauce, squid, cleaned, tubes only , tentacles reserved for another dish, red tomato, medium dice, yellow tomato, medium dice, red onion, small dice, scallions, sliced, cooked garbanzo beans (chickpeas), pitted kalamata olives, sliced, olive oil , plus 1/4 cup, red wine vinegar, chopped basil, chopped cilantro, salt and freshly ground black pepper, annatto seeds, garlic cloves, sliced, hearts of palm, drained and quartered lengthwise

yukon gold potato, peeled, small dice and boiled in salted water until tender, peruvian potatoes, peeled, small dice and boiled in salted water until tender, sweet potato, peeled, small dice and boiled in salted water until tender, beet , roasted on salt, peeled, small dice, carrot, peeled, small dice (blanched ), peas, blanched if fresh, if not, canned is fine, spicy mayonnaise dressing , recipe follows, mayonnaise , homemade is preferable, egg yolks, lemon, juiced, garlic, shot hot pepper sauce, shot worcestershire, vegetable oil

cooked nopales (nopalitos), chopped white onion, chopped cilantro, dried mexican oregano, fresh lime juice or vinegar, o p p i n g, tomatoes, sliced, chopped cilantro, crumbled queso fresco or anejo or monterey jack cheese, purple onion rings, canned chilies jalapenos en escabeche , cut into quarters lengthwise, avocado, peeled and sliced (optional), romaine lettuce for the side of the serving platter

shallots , thinly sliced lengthwise and cut into julienne strips (see note), sherry vinegar, lemon juice, sugar, anaheim chile, stemmed, seeded , and cut into fine julienne, brown lentils , picked over and rinsed, salt, freshly ground black pepper, fruity spanish olive oil, cilantro, leaves only, finely chopped

shallots , thinly sliced lengthwise and cut into julienne strips (see note), sherry vinegar, lemon juice, sugar, anaheim chile, stemmed, seeded , and cut into fine julienne, brown lentils , picked over and rinsed, salt, freshly ground black pepper, fruity spanish olive oil, cilantro, leaves only, finely chopped

feta cheese, avocado, tomatoes, olive oil, dried tomatoes, peanuts, onion, lemon juice