71284 ensalada nopales cactus shrimp salad Recipes

tomatoes, red onion, diced, jalapeno, diced, cilantro, chopped, garlic clove, minced, extra virgin olive oil, divided, nopales (cactus paddles- about 1 to 1 1/2 cups when made into strips), salt & freshly ground black pepper, to taste, shrimp, peeled and deveined, cider vinegar, splash tequila , i use herradura reposado (optional), lettuce leaves or corn tortilla, for serving

cooked shrimp , salad shrimp, peeled and deveined, chopped onion, celery rib, chopped, chopped cilantro , can use parsley instead, lemon juice, sugar, mayonnaise, hot sauce, more to taste, paprika, pepper

cactus pieces, drained and well rinsed, ripe tomato, cored and diced, diced red onion, cilantro, chopped, vegetable oil, cider vinegar, dried oregano (mexican if you can find it), salt, black pepper, pickled jalapeno, diced

shrimp (salad size), cooked macaroni (salad type, approx 1 cup uncooked), eggs, hard boiled and chopped, frozen peas (petite size), onion, chopped, mayonnaise, less if you prefer, horseradish, salt and pepper

shrimp, chopped garlic, olive oil, romaine lettuce, salad dressing

shrimp, cooked, asparagus, trimmed and cut into 2 inch pieces, vegetable oil or 1/3 cup olive oil, red wine vinegar, dijon mustard, sugar, salt, pepper, gourmet salad greens, chopped cashews, strawberries, sliced, green onions, sliced

shrimp, peeled and deveined (21-25 shrimp or lb.), mayonnaise, sour cream, minced fresh tarragon, fresh lemon juice, tarragon vinegar, diced celery, minced scallion, coarse salt, fresh ground white pepper

shrimp, lemon juice, fresh, olive oil, garlic , medium size, parsley, fresh, chopped, tomato, large, chopped , seeds and excess pulp removed, salt to taste, pepper to taste, red pepper flakes

shrimp in shell (21 to 25 per lb), mayonnaise, fresh lemon juice, chopped fresh tarragon , or to taste, salt, black pepper, chopped celery, hot dog rolls (preferably top-split )

shrimp , medium, small, green bell peppers, chopped, stalks celery, peeled, finely chopped, onion, chopped, relish, sweet, mayonnaise, mustard, seasoning, gullah luv (or salt or pepper mix), sugar, eggs, boiled

shrimp, green pepper, finely chopped, celery, finely chopped, green onion, finely chopped, eggs, hard boiled and finely chopped, mayonnaise, salt, pepper, parsley, liquid crab boil, salt, water, red bell pepper , cut into eight 1/4-inch strips, lemon, cut into wedges

shrimp, cleaned and cooked, rice, cooked, celery, diced, pimento stuffed olive, sliced, green pepper, chopped, onion, minced, salt, pepper, mayonnaise, iceberg lettuce, tomatoes, cut into wedges, french dressing

shrimp, cooked and deveined, shell macaroni, cooked but not rinsed, mayonnaise (hellman s), chopped celery, avocados, cut into bite-size chunks, green onions, chopped, fresh lemon juice

shrimp - salad (small), celery chopped, green onions chopped, mayonnaise

nopal cactus paddles, cleaned, salad oil, red onion , julienned, pumpkinseeds, toasted, prickly pear vinaigrette , recipe follows, lime wedges, red wine vinegar, raspberry vinegar, dijon mustard, raspberries, prickly pear syrup, mango, diced, salt and pepper

all-purpose flour, baking powder, baking soda, salt, crisco shortening, cold butter, crumbled blue cheese, buttermilk, buffalo shrimp salad

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

shrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste