79393 english walnuts rice cooker Recipes

grain rice, water, water, salt, pepper, curry powder, green onion, minced, pineapple, chopped (or canned crushed pineapple), seedless grapes (or maraschino cherries), green bell pepper, seeded and minced, cucumber, diced (garnish ), lime, cut into wedges (garnish )

basmati rice, rinsed, water , to the rice cooker level, powdered saffron or 1 -3 saffron strand, onion, diced, salt, pepper, flavored butter (i use orange flavor chipotle compound butter), flavored butter (i use chipotle lemon compound butter)

wild rice, chicken broth, coconut oil, spike gourmet natural seasoning

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

what you ll need, crushed pineapple, pineapple chunks, chopped cilantro, minced garlic, high quality curry powder, shichimi togarashi (japanese red pepper), raw coconut flakes, brown jasmine rice, whole serrano pepper, raw cashews, teriyaki sauce, rice cooker, wok

chopped black or english walnuts, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, vanilla extract, baking powder, salt, milk, sugar, egg whites, water, cream of tartar, vanilla extract

unsalted butter, onion, diced, arborio rice or 1 cup carnaroli rice, chicken stock, dried mushroom, parsley flakes, dried sage, dry red wine or 1/3 cup dry white wine, white pepper, grated parmesan cheese

eggs, sugar, honey, vanilla, english walnuts, unbaked pie shell

uncle ben s converted brand rice, thyme, garlic cloves, scallions, salt, pepper, pigeon peas (with coconut milk like ocho rio brand, red peas ok), water (or use the required amount for the rice cooker), scotch bonnet pepper (left whole )

basmati rice, water, butter, turmeric, salt, frozen peas (or more , to taste), cilantro (to garnish ) (optional)

sweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese

pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease

brown rice , short grain preferable, water, drops olive oil, salt (suggested 1/4 of a tea spoon)

saffron rice mix, water, frozen broccoli (pieces), cooked shrimp, chopped red onion, dill weed, cracked black pepper

grain white rice, rinsed, coconut milk, chicken or vegetable stock, vegetable oil, zest of 1/2 lime, fresh cilantro, chopped very fine, special equipment : rice cooker

brown rice, beef stock, water, butter, divided, onion, finely chopped, kosher salt and freshly ground black pepper, special equipment : rice cooker

rice krispies cereal, crushed, ground ginger, kosher salt and freshly ground black pepper, to taste, ahi tuna steaks (about 6 oz each), vegetable oil, english cucumber, halved , seeds scooped out, rice noodles, lime, juiced, chopped fresh cilantro, soy sauce, freshly ground black pepper , to taste, hoisin sauce, hoisin sauce, juice of 2 limes, rice wine vinegar, soy sauce, honey , to taste, freshly ground black pepper , to taste

sugar, flour, eggs, beaten, english walnuts, chopped, chocolate chips, vanilla, butter, melted, bourbon, pie crust (9 inch)