16259 english toffee popcorn bars Recipes

all-purpose flour, rice flour or 2/3 cup cornstarch, salt, butter, at room temperature, white sugar, brown sugar, butterscotch chips, brickle bits or 2/3 cup english toffee bits

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, english toffee bits or 1 cup almond brickle chips

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

chocolate cake mix (i used betty crocker fudge cake mix), vegetable oil, eggs, heath english toffee bits

sugar, unsweetened cocoa powder, whipping cream, milk, vanilla, salt, chocolate-covered english toffee bar

sugar, butter, softened, egg, vanilla, flour, baking powder, baking soda, english toffee bits, sugar

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

butter, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, english toffee bits, chopped nuts

butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, semi-sweet chocolate chips, pecans, chopped, english toffee bits

butter, softened, brown sugar , packed, ground cinnamon, english toffee bits or 1/3 cup almond brickle chips, tubes refrigerated crescent dinner rolls (8 oz each), sugar, milk, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, butter, cold, cubed, milk, semi-sweet chocolate chips, english toffee bits or 1/4 cup almond brickle chips, butter, melted, sugar

frozen 9-inch pie shell (or your own homemade ), pack pumpkin, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, low-fat milk or 1/2 cup whole milk, half-and-half cream (or whipping cream), eggs, english toffee , bits (3/4 cup), cream

refrigerated pie crusts (such as pillsbury, 2 crusts ), almond paste (such as solo), ground cinnamon, sugar, english toffee bits (such as skor), egg , slighly beaten with 1 tbsp of water

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, salt, english toffee bits or 1 cup almond brickle chips

chocolate-flavored candy coating, cut up, english toffee bits, crushed, wrapped caramels , unwrapped

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

instant coffee, instant coffee, sugar, angel food cake, skim evaporated milk, instant vanilla pudding, cartons frozen french vanilla whipped topping , defrosted (like cool whip), english toffee , candy coarsely crushed