27 english scone Recipes

flour, baking powder, raisins (or other dried fruit), margarine, milk

all-purpose flour, butter, room temperature, baking powder, sugar, milk, salt

flour, salt, cream of tartar, baking soda, butter, caster sugar (english granulated sugar), currants, egg, milk

flour, baking powder, sugar, slightly chilled butter (use bluebonnet margarine), semisweet chocolate chunk, heavy whipping cream

flour , preferably cake, baking powder (not soda), salt, butter, room temp, egg, lightly beaten, milk, enough to add up to 3/4 cup with the egg added, egg, extra

all-purpose flour (256g), white sugar, baking powder, baking soda, salt (3ml), margarine (i use 5 tbsp on a butter stick) or 1/4 cup butter (i use 5 tbsp on a butter stick), sultana raisin (in a pinch regular raisins will do fine), milk, sweetened flaked coconut

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, heavy whipping cream, semisweet chocolate chips, chopped pecans, toasted, milk chocolate english toffee bits, butter, melted, sugar, spreadable cream cheese, milk, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, salt, butter, fresh blueberries, milk

all-purpose flour, sugar, baking powder, salt, semi-sweet chocolate chips, walnuts, toasted & chopped, chocolate-covered english toffee bits, cold whipping cream, unsalted butter, melted, sugar

dried currants, brandy, grated orange peel, all-purpose flour, sugar, baking powder, salt, butter or margarine, buttermilk

flour, baking powder, baking soda, sugar, butter or 1/4 cup margarine, softened, egg, beaten, buttermilk (add 1 tbsp vinegar to regular milk), dried or fresh berries or raisins, added for variety

plain flour, baking powder, cream of tartar, english mustard powder, cayenne pepper, butter, milk, extra mature cheddar cheese, grated, egg, beaten

flour, sugar, baking powder, salt, shortening, eggs, milk or 1/2 cup light cream

flour, sugar, baking soda, baking powder, unsalted butter, buttermilk, egg, vanilla, toffee pieces, brown sugar

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter

flour, sugar, baking powder, salt, butter or 1/3 cup margarine, cut into pieces, whipping cream, eggs, beaten, dried currants or 1/2 cup snipped raisins, milk, sugar