227934 english pudding figs brown hard sauce Recipes
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cubed french bread (about 8 oz), evaporated fat-free milk and14 Morecubed french bread (about 8 oz), evaporated fat-free milk, low-fat milk, granulated sugar, bourbon, vanilla extract, ground cinnamon, kosher salt, eggs, light brown sugar, bourbon, unsalted butter, half-and-half, divided, vanilla extract, kosher salt16 ingredients
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Gingerbread Pudding with Ginger Vanilla Sauce
bread pudding and14 Morebread pudding, cubed whole-grain ) bread, preferably 1-2 days old, eggs, egg whites, evaporated skim milk, sugar, grated ginger root, raisins (soak in 1/2 cup boiling water for 10 minutes; drain and save raisin water for sauce), ginger vanilla sauce, water, reserved raisin ) water, apple juice concentrate, grated ginger root, cornstarch or arrowroot powder, water15 ingredients -
Cranberry Pudding with Hot Butter Sauce
butter, sugar, eggs, all-purpose flour, salt and10 Morebutter, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, milk, chopped nuts, halved cranberries, brandy or 3 tbsp rum or 3 tbsp vanilla, sugar, brown sugar, melted butter, whipping cream40 min, 15 ingredients -
Rice Pudding with Cider-Rhubarb Sauce
cooked long-grain brown rice and9 Morecooked long-grain brown rice, butter-flavored cooking spray, sugar, tub-style light cream cheese (about 1/2 cup), reduced-fat milk, evaporated skim milk, vanilla extract, salt, egg, cider-rhubarb sauce10 ingredients -
Vanilla Pudding Pie With Chocolate Sauce
graham crackers, cool whip, vanilla pudding mix, milk and1 Moregraham crackers, cool whip, vanilla pudding mix, milk, milk chocolate frosting15 min, 5 ingredients -
Bread Pudding With Caramel Rum Sauce
purchased brioche bread, cold whole milk and9 Morepurchased brioche bread, cold whole milk, jello brand american custard mix, dark rum, egg yolks, beaten, ground nutmeg, pecan pieces, lightly toasted & chopped, golden raisin (optional), butterscotch caramel sauce (smucker s), heavy cream, dark rum1 hour 5 min, 12 ingredients -
Bread Pudding with Blueberry-Lemon Sauce
sugar, eggs, whipping cream, milk, grated lemon rind and6 Moresugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)11 ingredients -
Carrot Cake With Brown Sugar Sauce
granulated sugar, butter, softened, vegetable shortening and15 Moregranulated sugar, butter, softened, vegetable shortening, eggs, apples, grated, carrot, grated, boiling water, all-purpose flour, baking soda, cinnamon, nutmeg, salt, brown sugar , packed, vanilla, butter, cornstarch, nutmeg, boiling water45 min, 18 ingredients -
Sticky Toffee (& Carrot) Pudding With Rich Toffee Sauce
dates, chopped, fig, chopped, bicarbonate of soda and13 Moredates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)50 min, 16 ingredients -
Cuccidati Italian Fig And Date Bar Cookies A Make-...
cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients -
Plum Pudding
flour and14 Moreflour, salt , baking soda, nutmeg, cinnamon, cloves, and allspice, soft bread crumbs, chopped suet, prune pulp, brown sugar, uncooked chopped prunes, candied lemon peel, finely chopped, molasses, eggs, separated, hard sauce , recipe follows, butter, powdered sugar, dark rum, vanilla extract4 hour 30 min, 15 ingredients -
Honeyed Fresh Fig and Raisin Sauce over Brie
golden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients
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