135 english muffins bread Recipes

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm milk (120o to 130o), warm water (120o to 130o), cornmeal

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm milk (110o to 115o), warm water (120o to 130o), cornmeal

masa harina, warm water, kosher salt, dough for 1/3 recipe white bread

all-purpose flour or 1 lb bread flour, salt, dry yeast, sugar, warm milk, butter, melted

water, warmed to 100 f, active dry yeast, sugar, bread flour, salt, milk, warmed to 100 f, cornmeal

english muffin, split, margarine, garlic powder, shredded cheese, parsley

english muffins, halved, eggs, orange juice, white wine vinegar, sugar (optional), extra virgin olive oil, dijon mustard, salt, black pepper, sour cream (or plain yogurt), mesclun (or other favorite salad mix), walnut pieces, toasted, orange wedge (optional)

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), bread flour, divided, salt, baking soda, yellow cornmeal

pear halves, drained, eggs, sugar, milk, vanilla extract, grated lemon peel, salt, english muffins, crumbled, brown sugar, butter, cubed, heavy whipping cream, divided, vanilla extract, sugar, fresh pear slices, optional

all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, skim milk, warmed, water, cornmeal

all-purpose flour, active dry yeast, white sugar, salt, baking powder, warm milk, water, sprinkle of cornmeal

yeast, warm water, sugar, salt, milk, scalded and cooled, baking soda, warm water, raisins (optional), flour

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), cornmeal

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

english muffin bread, cheddar cheese slices, swiss cheese slices, sliced ham to cover layer, eggs, milk, dry mustard, salt, butter, granola or crushed corn flakes

white bread flour, all purpose flour, kosher or flaked sea salt, cake compressed yeast , or 1 envelope dry yeast (2 1/2 tsp), sugar, lukewarm water (95-105o f), lukewarm milk (95-105of), cornmeal , rice flour or cornflour for dusting

active dry yeast, sugar, warm water, warm milk, bread flour, all-purpose flour, salt, corn meal