196 english muffin flour Recipes

milk, water, cornmeal, bread flour, active dry yeast, sugar, salt, baking soda

yeast, sugar, warm water, rice flour, potato starch, tapioca starch, xanthan gum, salt, sugar, sugar, egg whites, canola oil

all-purpose flour, active dry yeast, white sugar, salt, baking powder, warm milk, water

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

water, butter, honey, white bread flour, salt, wheat bran (cereal bits), oat bran, fast rise yeast or 3 tsp active dry yeast

water, milk, honey, salt, freshly milled flour, flax seed meal (optional), instant yeast, softened butter, cornmeal, for sprinkling and dusting (approx ), vegetable oil , for griddle

warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

english muffins, crabmeat, cooked, mayonnaise, onion, medium, chopped, butter, flour, milk, sharp cheddar cheese, grated plus more for topping, paprika

english muffins, split and toasted, tomato, sliced in 4, cheddar cheese, shredded, skim milk, all-purpose flour, eggs, beaten, chives, minced, salt, pepper, cooked ham, diced

active dry yeast, sugar, warm water (110o to 115o), divided, eggs, lightly beaten, honey, salt, king arthur unbleached all-purpose flour

yellow cornmeal, warm 2% milk (110o to 115o), raisins, active dry yeast, warm water (110o to 115o), sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour

all-purpose flour, sugar, salt, baking soda, fast rise yeast, milk, water, cornmeal

warm water, active dry yeast, salt, sugar, whole wheat flour, butter, melted

all-purpose flour, sugar, salt, baking soda, fast rising yeast (2 packages), milk, water, cornmeal

active dry yeast (2-1/4 tsp), all purpose flour, sugar, table salt, warm (not hot) water, cornmeal to sprinkle pan & top of loaf (i used bear mush hot cereal mix as i had no & it worked fine and looked good too)

english muffins, split in half and toasted, cooked shrimp from deli, thawed and chopped, best quality crab meat, mayonnaise, sour cream, dill weed, cayenne pepper, fresh lemon juice, monterey jack cheese (you can use pepperjack if you like more bite to your sandwich), tomato slices, cheese sauce, butter, flour, cayenne pepper and black pepper, whole milk or half and half, kraft old english cheese spread

flour, baking soda, baking powder, salt, butter, sugar, eggs, sour cream or yogurt, mashed bananas, snack size container of caramel apple dip, frozen or, cream cheese, brown sugar, skor bits (english toffee bits)