53181 england roast yorkshire pudding Recipes

rolled roast beef, ground pepper, garlic cloves, dripping, flour

center-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper

bone-in beef rib roast, garlic, quartered, salt, freshly ground black pepper, eggs, milk, salt, all-purpose flour, pan drippings from prime rib, white wine, beef stock

flour, salt, pepper, chopped fresh parsley, whole chicken, oil, yorkshire pudding, eggs, milk, chopped fresh parsley, flour, baking powder, salt

eggs, lightly beaten, all-purpose flour, milk, bone-in prime rib roast, salt, pepper, garnish: sliced green onions

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature

standing beef rib roast, cracked pepper, crumbled dried marjoram, crumbled dried thyme, onions, finely chopped, garlic cloves, minced, all-purpose flour, salt, eggs, milk, beef drippings or 1/2 cup melted butter, beef drippings or 1/2 cup butter, all-purpose flour, beef broth, half-and-half cream (half milk, half cream), prepared white horseradish, salt and pepper, red onion , to make fresh edible flowers (to garnish, see below)

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

eggs, at room temperature, whole milk, at room temperature (don tsp use 2% or skim milk), salt, wondra flour or 1 cup pastry flour, hot pan dripping (from beef roast)

beef drippings (from roast ), shallot, minced, garlic clove, minced, all-purpose flour, salt, eggs, water, milk, minced flat leaf parsley

melted roast beef fat reserved from pan drippings (or 8 tbsp. unsalted butter, melted), eggs, whole milk, all-purpose flour, salt, grated sharp chedddar cheese (packed), chopped fresh chives

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)