242909 england gingerbread maple butter spread Recipes

cornmeal, all-purpose flour, salt, baking powder, eggs, sugar, creamed corn (1/2 can), diced green chilies, drained well (1/2 can), butter, shredded monterey jack and cheddar cheese blend, butter, maple syrup, kosher salt

baking powder, baking soda, salt, flour , sifted, walnuts, chopped (or more if desired), butter (melted ) or 1/3 cup margarine (melted), brown sugar , packed, egg, beaten, vanilla extract, white chocolate chips, maple syrup (i highly recommend using real ), butter, brown sugar, walnuts, chopped (optional)

butter, softened, sugar, egg white, vanilla extract, molasses, water, flour, baking soda, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, chopped pecans, brown sugar, water, butter, melted

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, sugar, to garnish, candied pecans, to garnish, unsalted butter, softened, pure maple syrup, honey

butter, brown sugar, egg yolk, plain flour, bicarbonate of soda, ground ginger, golden syrup, icing sugar, cocoa, butter, melted, warm water, candy, to decorate (i.e. marshmallows, chocolate sprinkles, 100 s and 1000 s, gummy lollies, m and m s etc), pre-made coloured icing (you can make your own coloured icing to draw features on if you please...i just find it easier to bu)

butter , plus for greasing, maple syrup, light brown sugar, porridge oats

butter, softened, sugar, egg, lightly beaten, sorghum molasses, flour, baking soda, cinnamon, ground ginger, salt, hot coffee, powdered sugar, cornstarch, salt, lemons (juice only), water, butter, powdered sugar (for garnish )

butter, at room temperature, brown sugar, light or dark molasses, egg yolks, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, salt, butter, at room temperature, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt

butter, at room temperature, brown sugar, light or dark molasses, egg yolks, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, salt, butter, at room temperature, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, milk, cream cheese, softened, butter, softened, grated lemon peel, sugar

minced green onion, butter, divided, apple juice, heavy whipping cream, maple syrup, salt, pepper, tart apples, peeled and sliced, sliced onion, butter, brown sugar, bone-in pork loin chops (1/2-inch thick and 4 oz each), pepper, canola oil, coarsely chopped pecans, toasted

butter, softened, molasses, liquid egg substitute, kamut flour, whole wheat pastry flour, baking powder, baking soda, sea salt, ground ginger, cinnamon, boiling water , or as needed

butter, softened, white sugar, egg, orange zest, dark corn syrup, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

flour , sifted, baking powder, baking soda, salt, walnuts, chopped, butter, brown sugar , packed, egg, beaten, vanilla, white chocolate chips, maple syrup, butter, brown sugar, cream cheese, walnuts (optional)

butter, softened, dark brown sugar, molasses, egg, flour, baking soda, salt, powdered ginger, ground nutmeg, ground cinnamon, allspice, butter, softened, sugar, milk, vanilla, sugar, water

butter, plus extra for greasing pan, dark brown sugar, salt, apples (about 1 3/4 lb), peeled, cored and cut into 1/4-inch wedges, batter, butter, at room temperature, dark brown sugar, sugar, egg, dark molasses, honey, buttermilk, flour, baking soda, salt, ground ginger, cinnamon, garnish: very softly whipped cream

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces